STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2012

Cayman Islands, 2012

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Reference ID

CYM_2012_STEPS_v01_M

Producer(s)

Ministry of Health, Environment, Youth, Sports and Culture

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Nov 09, 2023

Last modified

Nov 09, 2023

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3916

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eating processed foods high in salt (ds3)

Data file: CYM2012

Overview

Valid: 1289

Invalid: 6

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	42	3.3%
2	Often	109	8.5%
3	Sometimes	408	31.7%
4	Rarely	540	41.9%
5	Never	185	14.4%
77	Don't know	5	0.4%
Sysmiss		6

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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