STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2012
Cayman Islands, 2012
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Reference ID
CYM_2012_STEPS_v01_M
Producer(s)
Ministry of Health, Environment, Youth, Sports and Culture
Metadata
Created on
Nov 09, 2023
Last modified
Nov 09, 2023
Page views
4001
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- Data files
- CYM2012
specify other things to control salt intake (ds7other)
Data file: CYM2012
Overview
Valid:
12
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| CONSUME LESS PROCESS | 1 |
8.3%
|
|
| CURRENTLY ON A DIET | 1 |
8.3%
|
|
| DON'T ADD SAT TO VEG | 1 |
8.3%
|
|
| NO | 1 |
8.3%
|
|
| SOAK SALTFISH | 1 |
8.3%
|
|
| TELL MY WIFE TO USE | 1 |
8.3%
|
|
| USE LIGHT SALT | 1 |
8.3%
|
|
| avoid too salty food | 1 |
8.3%
|
|
| don't add slt t meat | 1 |
8.3%
|
|
| eat ra w foods | 1 |
8.3%
|
|
| soak meats bfore ck | 1 |
8.3%
|
|
| try to use less | 1 |
8.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.