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STEPwise Survey for Non Communicable Diseases Risk Factor 2016

Georgia, 2016
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Reference ID
GEO_2016_STEPS_v01_M
Producer(s)
National Center for Disease Control and Public Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Dec 15, 2023
Last modified
Dec 15, 2023
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eating processed foods high in salt (d7)

Data file: geo2016

Overview

Valid: 4204
Invalid: 0
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 86
2%
2 Often 408
9.7%
3 Sometimes 716
17%
4 Rarely 1939
46.1%
5 Never 1028
24.5%
77 Don't know 27
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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