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    Home / Central Data Catalog / GUY_2016_STEPS_V01_M / variable [F2]
central

STEPwise Survey for Non Communicable Diseases Risk Factor 2016

Guyana, 2016
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Reference ID
GUY_2016_STEPS_v01_M
Producer(s)
Ministry of Public Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Dec 15, 2023
Last modified
Dec 15, 2023
Page views
4556
Downloads
212
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  • guy2016

eating processed foods high in salt (d7)

Data file: guy2016

Overview

Valid: 2662
Invalid: 0
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 68
2.6%
2 Often 210
7.9%
3 Sometimes 947
35.6%
4 Rarely 1054
39.6%
5 Never 379
14.2%
77 Don't know 4
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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