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    Home / Central Data Catalog / GUY_2016_STEPS_V01_M / variable [F2]
central

STEPwise Survey for Non Communicable Diseases Risk Factor 2016

Guyana, 2016
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Reference ID
GUY_2016_STEPS_v01_M
Producer(s)
Ministry of Public Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Dec 15, 2023
Last modified
Dec 15, 2023
Page views
4583
Downloads
212
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  • guy2016

other type of oil used most often (d12other)

Data file: guy2016

Overview

Valid: 158
Invalid: 0
Type: Discrete
Width: 21
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Any other oil 1
0.6%
Canala oil 1
0.6%
Canoila 1
0.6%
Canola 2
1.3%
Canola oil 1
0.6%
CoConut oil 1
0.6%
Cocnut oil 1
0.6%
Coconut 4
2.5%
Coconut Oil 2
1.3%
Coconut and Olive oil 1
0.6%
Coconut oil 47
29.7%
Coconut. 1
0.6%
Cocount oil 1
0.6%
Conola 1
0.6%
Corn 1
0.6%
Loose Oil 1
0.6%
Low fat oil 2
1.3%
No oil at all 1
0.6%
Oconut oil 1
0.6%
Olive Oil 1
0.6%
Olive oil 11
7%
Palm and vegetable 1
0.6%
Pig fat 1
0.6%
Processed coconut oil 1
0.6%
Refined coconut oil 1
0.6%
Salade 1
0.6%
Soya 17
10.8%
Soya and coconut oil 1
0.6%
Soya oil 25
15.8%
Soyabean 1
0.6%
Soyo 4
2.5%
Use Wison oil mostly. 1
0.6%
Use wison oil 1
0.6%
Virgin Olive Oil 1
0.6%
Wesson 12
7.6%
Western 5
3.2%
Çoçonut Oil 1
0.6%
Çoçonut oil 1
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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