Home / Central Data Catalog / ETH_2021_ESPS-W5_V02_M / variable [F23]
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Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022
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Reference ID
ETH_2021_ESPS-W5_v02_M
Producer(s)
Ethiopian Statistical Service (ESS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jan 25, 2024
Last modified
Sep 29, 2025
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1b.CROP CODE (s12cq01b)

Data file: sect12c_hh_w5.dta

Overview

Valid: 1095
Invalid: 1
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 74
End: 76
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. 1.BARLEY 80
7.3%
2 2. 2.MAIZE 157
14.3%
3 3. 3.MILLET 14
1.3%
4 4. 4.OATS 10
0.9%
5 5. 5.RICE 1
0.1%
6 6. 6.SORGHUM 105
9.6%
7 7. 7.TEFF 163
14.9%
8 8. 8.WHEAT 112
10.2%
9 9. 9.Mung Bean or MASHO 12
1.1%
10 10. 10.CASSAVA 0
0%
11 11. 11.CHICKPEAS 19
1.7%
12 12. 12.HARICOTBEANS 23
2.1%
13 13. 13.HORSE BEANS 31
2.8%
14 14. 14.LENTILS 9
0.8%
15 15. 15.FIELDPEAS 12
1.1%
16 16. 16.VETCH 20
1.8%
17 17. 17.GIBTO 0
0%
18 18. 18.SOYA BEANS 3
0.3%
19 19. 19.REDKIDENY BEANS 3
0.3%
20 20. 20.FENNEL 0
0%
21 21. 21.CASTOR BEANS 0
0%
22 22. 22.COTTON SEED 0
0%
23 23. 23.LINESEED 1
0.1%
24 24. 24.GROUND NUTS 9
0.8%
25 25. 25.NUEG or NIGERSEED 3
0.3%
26 26. 26.RAPESEED 1
0.1%
27 27. 27.SESAME 5
0.5%
28 28. 28.SUNFLOWER 3
0.3%
30 30. 30.SAVORY or ROSEMARY 0
0%
31 31. 31.BLACKCUMIN 0
0%
32 32. 32.BLACKPEPPER 0
0%
33 33. 33.CARDAMON 0
0%
34 34. 34.CHILIES 1
0.1%
35 35. 35.CINNAMON 0
0%
36 36. 36.FENUGREEK 2
0.2%
37 37. 37.GINGER 1
0.1%
38 38. 38.REDPEPPER 14
1.3%
39 39. 39.TUMERIC 0
0%
40 40. 40.WHITECUMIN 1
0.1%
41 41. 41.APPLES 1
0.1%
42 42. 42.BANANAS 14
1.3%
43 43. 43.GRAPES 0
0%
44 44. 44.LEMONS 3
0.3%
45 45. 45.MANDARINS 0
0%
46 46. 46.MANGOS 30
2.7%
47 47. 47.ORANGES 6
0.5%
48 48. 48.PAPAYA 9
0.8%
49 49. 49.PINAPPLES 0
0%
50 50. 50.CITRON 0
0%
51 51. 51.BEERROOT 3
0.3%
52 52. 52.CABBAGE 5
0.5%
53 53. 53.CARROT 3
0.3%
54 54. 54.CAULIFLOWER 1
0.1%
55 55. 55.GARLIC 11
1%
56 56. 56.KALE 13
1.2%
57 57. 57.LETTUCE 7
0.6%
58 58. 58.ONION 6
0.5%
59 59. 59.GREENPEPPER 4
0.4%
60 60. 60.POTATOES 9
0.8%
61 61. 61.PUMPKINS 2
0.2%
62 62. 62.SWEETPOTATO 1
0.1%
63 63. 63.TOMATOES 5
0.5%
64 64. 64.GODERE 1
0.1%
65 65. 65.GUAVA 2
0.2%
66 66. 66.PEACH 0
0%
67 67. 67.MUSTARD 0
0%
68 68. 68.FETO 0
0%
69 69. 69.SPINACH 13
1.2%
70 70. 70.GREEN BEANS 0
0%
71 71. 71.CHAT 25
2.3%
72 72. 72.COFFEE 54
4.9%
73 73. 73.COTTON 0
0%
74 74. 74.ENSET 7
0.6%
75 75. 75.GESHO 11
1%
76 76. 76.SUGARCANE 1
0.1%
77 77. 77.TEA 0
0%
78 78. 78.TOBACCO 9
0.8%
79 79. 79.CORIANDER 0
0%
80 80. 80.SACREDBASIL 3
0.3%
81 81. 81.RUE 0
0%
82 82. 82.GISHITA 0
0%
83 83. 83.WATERMELON 0
0%
84 84. 84.AVOCADOS 8
0.7%
85 85. 85.GRAZINGLAND 1
0.1%
98 98. 98.OTHER ROOT CROP 6
0.5%
99 99. 99.OTHER LAND USE 0
0%
108 108. 108.AMBOSHIKA 0
0%
110 110. 110.GIRAMTA 0
0%
112 112. 112.KAZMIR 0
0%
113 113. 113.STRAWBERRY 0
0%
114 114. 114.SHIFERAW 0
0%
115 115. 115.OTHER FRUITS 2
0.2%
116 116. 116.TIMIZ KIMEM 0
0%
117 117. 117.OTHER SPICES 0
0%
118 118. 118.OTHER PULSES 0
0%
119 119. 119.OTHER OILS EED 0
0%
120 120. 120.OTHER CEREAL 0
0%
123 123. 123.OTHER VEGETABLE 4
0.4%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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