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    Home / Central Data Catalog / KIR_2015_STEPS_V01_M / variable [F2]
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STEPwise Survey for Non Communicable Diseases Risk Factor 2015

Kiribati, 2015 - 2016
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Reference ID
KIR_2015_STEPS_v01_M
Producer(s)
Ministry of Health and Medical Services
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jan 26, 2024
Last modified
Jan 26, 2024
Page views
3800
Downloads
147
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  • kir2015

oil used most often (d12)

Data file: kir2015

Overview

Valid: 2129
Invalid: 27
Type: Discrete
Decimal: 0
Width: 21
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Vegetable oil 2018
94.8%
2 Lard or drippings 50
2.3%
3 Butter 2
0.1%
4 Margarine 1
0%
5 Coconut cream 21
1%
6 Coconut oil. 21
1%
7 Nothing in particular 3
0.1%
8 None used 9
0.4%
9 3
0.1%
77 Don't know 1
0%
Sysmiss 27
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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