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    Home / Central Data Catalog / MNG_2005_STEPS_V01_M / variable [F4]
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STEPwise Survey for Non Communicable Diseases Risk Factor 2005

Mongolia, 2005
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Reference ID
MNG_2005_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Mar 11, 2024
Last modified
Mar 11, 2024
Page views
2713
Downloads
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  • mng2005

oil used most often (d5)

Data file: mng2005

Overview

Valid: 3411
Invalid: 0
Type: Discrete
Decimal: 0
Width: 20
Range: 1 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Tallow 107
3.1%
2 Butter, Margarine 132
3.9%
3 Cream 42
1.2%
4 Mayonnaise 6
0.2%
5 Horse and marmot fat 13
0.4%
6 Vegetable oil 2133
62.5%
7 Lard 245
7.2%
8 Fatty meat 729
21.4%
9 Don't know 4
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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