Value | Category | Cases | |
---|---|---|---|
1 | Mil | 1580 |
10.9%
|
2 | Sorgho | 2819 |
19.5%
|
3 | Riz | 783 |
5.4%
|
4 | Maïs | 2888 |
19.9%
|
5 | Souchet | 4 |
0%
|
6 | Blé | 22 |
0.2%
|
7 | Fonio | 6 |
0%
|
8 | Niébé/Haricot | 1419 |
9.8%
|
9 | Voandzou (pois de terre) | 281 |
1.9%
|
10 | Arachide | 2455 |
16.9%
|
11 | Gombo | 245 |
1.7%
|
12 | Oseille | 23 |
0.2%
|
13 | Sésame | 632 |
4.4%
|
14 | Manioc | 6 |
0%
|
15 | Patate douce | 19 |
0.1%
|
16 | Pomme de terre | 6 |
0%
|
17 | Poivron | 17 |
0.1%
|
18 | Gingembre | 7 |
0%
|
19 | Girofle | 0 |
0%
|
20 | Menthe | 3 |
0%
|
21 | Epinard | 10 |
0.1%
|
22 | Céleri | 5 |
0%
|
23 | Persil | 1 |
0%
|
24 | Piment | 41 |
0.3%
|
25 | Melon | 2 |
0%
|
26 | Pastèque | 17 |
0.1%
|
27 | Laitue (salade) | 6 |
0%
|
28 | Chou | 41 |
0.3%
|
29 | Tomate | 67 |
0.5%
|
30 | Carotte | 14 |
0.1%
|
31 | Jaxatu | 0 |
0%
|
32 | Aubergine | 38 |
0.3%
|
33 | Oignon | 95 |
0.7%
|
34 | Concombre | 24 |
0.2%
|
35 | Courge | 6 |
0%
|
36 | Ail | 0 |
0%
|
37 | Haricot vert | 4 |
0%
|
38 | Calebassier | 0 |
0%
|
39 | Radis | 0 |
0%
|
40 | Navet | 0 |
0%
|
41 | Poireaux | 0 |
0%
|
42 | Amarante (Tchapata) | 0 |
0%
|
43 | Coton | 508 |
3.5%
|
44 | Betterave | 0 |
0%
|
45 | Petits pois | 11 |
0.1%
|
46 | Taro | 4 |
0%
|
47 | Igname | 19 |
0.1%
|
48 | Cacao | 0 |
0%
|
49 | Café | 0 |
0%
|
50 | Thé | 0 |
0%
|
51 | Palmier à huile | 0 |
0%
|
52 | Hévéa | 0 |
0%
|
53 | Agrume (orange, mandarine, citron, tangelo, etc.) | 7 |
0%
|
54 | Manguier | 22 |
0.2%
|
55 | Anacarde | 129 |
0.9%
|
56 | Ananas | 0 |
0%
|
57 | Banane plantain | 0 |
0%
|
58 | Banane douce | 5 |
0%
|
59 | Goyavier | 0 |
0%
|
60 | Noix de coco | 0 |
0%
|
61 | Canne à sucre | 0 |
0%
|
62 | Pomme à pin | 0 |
0%
|
63 | Jacquier | 0 |
0%
|
64 | Soja | 200 |
1.4%
|
65 | Autre (à préciser) | 0 |
0%
|
Sysmiss | 2822 |