Enquête Harmonisée sur le Conditions de Vie des Ménages 2021-2022
Cross-Section Survey
Burkina Faso, 2021 - 2022
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Reference ID
BFA_2021_EHCVM-2_v01_M
Producer(s)
Institut National de la Statistique et de la Démographie (INSD)
Created on
Aug 02, 2024
Last modified
Aug 02, 2024
Page views
12292
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- Data files
- s00_me_bfa2021.dta
- s01_me_bfa2021.dta
- s02_me_bfa2021.dta
- s03_me_bfa2021.dta
- s04a_me_bfa2021.dta
- s04b_me_bfa2021.dta
- s04c_me_bfa2021.dta
- s05_me_bfa2021.dta
- s06_me_bfa2021.dta
- s07a_1_me_bfa2021.dta
- s07a_2_me_bfa2021.dta
- s07b_me_bfa2021.dta
- s08a_me_bfa2021.dta
- s09a_me_bfa2021.dta
- s09b_me_bfa2021.dta
- s09c_me_bfa2021.dta
- s09d_me_bfa2021.dta
- s09e_me_bfa2021.dta
- s09f_me_bfa2021.dta
- s10a_me_bfa2021.dta
- s10b_me_bfa2021.dta
- s11_me_bfa2021.dta
- s12_me_bfa2021.dta
- s13_1_me_bfa2021.dta
- s13_2_me_bfa2021.dta
- s14a_me_bfa2021.dta
- s14b_me_bfa2021.dta
- s15_me_bfa2021.dta
- s16a_me_bfa2021.dta
- s16b_me_bfa2021.dta
- s16c_me_bfa2021.dta
- s16d_me_bfa2021.dta
- s17_me_bfa2021.dta
- s18_1_me_bfa2021.dta
- s18_2_me_bfa2021.dta
- s18_3_me_bfa2021.dta
- s19_me_bfa2021.dta
- s20a_me_bfa2021.dta
- s20b_1_me_bfa2021.dta
- s20b_2_me_bfa2021.dta
- s20b_3_me_bfa2021.dta
- s20c_me_bfa2021.dta
- s00_co_bfa2021.dta
- s01_co_bfa2021.dta
- s02_co_bfa2021.dta
- s03_co_bfa2021.dta
- s04_co_bfa2021.dta
- ehcvm_individu_bfa2021.dta
- ehcvm_menage_bfa2021.dta
- ehcvm_ponderations_bfa2021.dta
- ehcvm_prix_bfa2021.dta
- ehcvm_conso_bfa2021.dta
- ehcvm_welfare_2b_bfa2021.dta
- calorie_conversion_wa_2021.dta
- ehcvm_nsu_bfa2021.dta
4.02. Quel est le type de culture le plus cultivé dans ce village/quartier? (s03q02)
Data file: s03_co_bfa2021.dta
Overview
Valid:
513
Invalid:
57
Minimum:
1
Maximum:
6
Type:
Discrete
Decimal:
0
Start:
7
End:
7
Width:
1
Range:
1 - 6
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Céréales (maïs, mil, sorgho, riz, fonio, etc.) | 483 |
94.2%
|
| 2 | Légumineuses (niébé/haricot, arachide, sésame, etc.) | 7 |
1.4%
|
| 3 | Tubercules/racines (igname, patate, manioc, etc.) | 2 |
0.4%
|
| 4 | Culture de rente (café, cacao, hévéa, coton) | 9 |
1.8%
|
| 5 | Oignon/ail/échalote | 6 |
1.2%
|
| 6 | Autres | 6 |
1.2%
|
| Sysmiss | 57 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.