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    Home / Central Data Catalog / STP_2019_STEPS_V01_M / variable [F1]
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STEPwise Survey for Non Communicable Diseases Risk Factor 2019

São Tomé and Principe, 2019
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Reference ID
STP_2019_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Aug 21, 2024
Last modified
Aug 21, 2024
Page views
4963
Downloads
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  • stp2019

adding salt when cooking (d6)

Data file: stp2019

Overview

Valid: 2418
Invalid: -
Type: Discrete
Range: -
Format: Numeric

Questions and instructions

Categories
Value Category
1 Always
2 Often
3 Sometimes
4 Rarely
5 Never
77 Don't know
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
adding salt when cooking

Imputation and derivation

Imputation
adding salt when cooking

Others

Security
adding salt when cooking
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