STEPwise Survey for Non Communicable Diseases Risk Factor 2019

São Tomé and Principe, 2019

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Reference ID

STP_2019_STEPS_v01_M

Producer(s)

Ministry of Health

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Aug 21, 2024

Last modified

Aug 21, 2024

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2493

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adding salt when cooking (d6)

Data file: stp2019

Overview

Valid: 2418

Invalid: -

Type: Discrete

Range: -

Format: Numeric

Questions and instructions

Categories

Value	Category
1	Always
2	Often
3	Sometimes
4	Rarely
5	Never
77	Don't know

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information

adding salt when cooking

Imputation and derivation

Imputation

adding salt when cooking

Others

Security

adding salt when cooking

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