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STEPwise Survey for Non Communicable Diseases Risk Factor 2016

Tajikistan, 2016 - 2017
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Reference ID
TJK_2016_STEPS_v01_M
Producer(s)
Republican Center for Health Statistics
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Aug 29, 2024
Last modified
Aug 29, 2024
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eating processed foods high in salt (d7)

Data file: tjk2016

Overview

Valid: 2718
Invalid: 0
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 77
2.8%
2 Often 276
10.2%
3 Sometimes 1014
37.3%
4 Rarely 832
30.6%
5 Never 509
18.7%
77 Don't know 10
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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