STEPwise Survey for Non Communicable Diseases Risk Factor 2018

Turkmenistan, 2018

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Reference ID

TKM_2018_STEPS_v01_M

Producer(s)

Ministry of Health and Medical Industry

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Sep 16, 2024

Last modified

Sep 16, 2024

Page views

3280

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115

adding salt when eating (d5)

Data file: tkm2018

Overview

Valid: 4053

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	64	1.6%
2	Often	232	5.7%
3	Sometimes	1084	26.7%
4	Rarely	1296	32%
5	Never	1372	33.9%
77	Don't know	5	0.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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