Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
36473
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258
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
- data_anon_ORG
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?) (V149)
Data file: data_anon_FGD
Overview
Valid:
11
Invalid:
0
Type:
Discrete
Width:
53
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling Frying | 1 |
9.1%
|
|
| Boiling Frying Other (Specify) | 1 |
9.1%
|
|
| Drying Smoking Salting Frying Boiling Other (Specify) | 1 |
9.1%
|
|
| Frying Boiling | 1 |
9.1%
|
|
| Frying Boiling Other (Specify) Salting | 1 |
9.1%
|
|
| Frying Boiling Salting Other (Specify) | 1 |
9.1%
|
|
| Frying Boiling and drying Boiling Salting Smoking | 1 |
9.1%
|
|
| Frying Other (Specify) | 1 |
9.1%
|
|
| Frying Salting Other (Specify) Boiling | 1 |
9.1%
|
|
| Other (Specify) Frying Salting Boiling | 1 |
9.1%
|
|
| Other (Specify) Salting Frying Boiling | 1 |
9.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.