Food and Nutrition Surveillance by Life Stages - VIANEV - Children under 36 months 2015
Peru, 2015
Get Microdata
Reference ID
PER_2015_VIANEV_v01_M_v01_A_ESS
Producer(s)
National Institute of Health, Peru
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
2314
Downloads
36
- Data files
- data_anon_consumption
- data_anon_subjects
FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: data_anon_consumption
Overview
Valid:
20063
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 |
0%
|
||
| Algae and prokaryotes organisms | 1 |
0%
|
|
| Amaranth flour | 4 |
0%
|
|
| Amaranth flour, PROCESS = Grinding / milling / crushing, INGREDIENT = Maca roots | 2 |
0%
|
|
| Amaranth grains | 4 |
0%
|
|
| Andean lupin (dry), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Andigena | 32 |
0.2%
|
|
| Andigena, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Andigena, PART-CONSUMED-ANALYSED = With peel | 12 |
0.1%
|
|
| Animal blood, SOURCE = Cattle (as animal) | 2 |
0%
|
|
| Animal blood, SOURCE = Gallus gallus (chicken) (as animal) | 3 |
0%
|
|
| Apples | 132 |
0.7%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 95 |
0.5%
|
|
| Arapaima | 1 |
0%
|
|
| Aromatic herbs, PART-CONSUMED-ANALYSED = W/o stem | 6 |
0%
|
|
| Arracacha | 1 |
0%
|
|
| Asian-style noodles other than glass noodles, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Asparagus | 1 |
0%
|
|
| Avocados | 14 |
0.1%
|
|
| Baby leaf indian mustard leaves | 1 |
0%
|
|
| Baked milk and similar | 1 |
0%
|
|
| Barley coffee ingredient | 11 |
0.1%
|
|
| Barley flour | 2 |
0%
|
|
| Barley flour, PROCESS = Toasting / coffee roasting | 1 |
0%
|
|
| Barley grain, pearled | 9 |
0%
|
|
| Barley grains, PART-CONSUMED-ANALYSED = With husks | 2 |
0%
|
|
| Basil, PART-CONSUMED-ANALYSED = W/o stem | 9 |
0%
|
|
| Beans (dry) and similar- | 30 |
0.1%
|
|
| Beans (fresh seeds without pods) and similar- | 3 |
0%
|
|
| Beef liver | 3 |
0%
|
|
| Beer, QUALITATIVE-INFO = Black, ALCOHOL-CONTENT = 4 % alcohol v/v | 1 |
0%
|
|
| Beetroots | 18 |
0.1%
|
|
| Birds meat, SOURCE = Gallus gallus laying hens (as animal) | 2 |
0%
|
|
| Biscuit with inclusions, filling or coating | 9 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar | 9 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Coconut flavour | 5 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Drag |
1 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Cream flavour | 4 |
0%
|
|
| Biscuits, INGREDIENT = Honey flavour, FORTIFICATION-AGENT = Dietary fibre, QUALITATIVE-INFO = Integral /not refined | 4 |
0%
|
|
| Biscuits, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Honey | 1 |
0%
|
|
| Biscuits, chocolate | 4 |
0%
|
|
| Biscuits, rusks and cookies for children, INGREDIENT = Rice flour | 2 |
0%
|
|
| Biscuits, sweet, plain | 29 |
0.1%
|
|
| Biscuits, sweet, plain, INGREDIENT = Butter flavour | 1 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Coconut flavour | 2 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Orange flavour | 1 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Vanilla flavour | 33 |
0.2%
|
|
| Biscuits, sweet, wheat wholemeal | 1 |
0%
|
|
| Biscuits, sweet, wheat wholemeal, INGREDIENT = Honey | 1 |
0%
|
|
| Bitter chocolate | 2 |
0%
|
|
| Bitter-sweet chocolate | 5 |
0%
|
|
| Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar) | 11 |
0.1%
|
|
| Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar), INGREDIENT = Starches | 1 |
0%
|
|
| Black pepper, PROCESS = Granulation (from powder) | 2 |
0%
|
|
| Bonito | 6 |
0%
|
|
| Bonito, PROCESS = Frying | 12 |
0.1%
|
|
| Borlotti or other common beans (dry) | 8 |
0%
|
|
| Borlotti or other common beans (without pods) | 2 |
0%
|
|
| Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Lung (as part-nature) | 4 |
0%
|
|
| Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Spleen (as part-nature) | 2 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 6 |
0%
|
|
| Bovine tongue | 1 |
0%
|
|
| Bovine, minced meat | 6 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Brown sugar | 31 |
0.2%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Butter and margarine/oil blends | 17 |
0.1%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Egg yolk | 6 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Sweet potatoes | 1 |
0%
|
|
| Brioche type products | 2 |
0%
|
|
| Brioche type products, INGREDIENT = Amaranth grains, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) | 1 |
0%
|
|
| Brioche type products, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) | 31 |
0.2%
|
|
| Broad beans (dry), PART-CONSUMED-ANALYSED = W/o peel | 11 |
0.1%
|
|
| Broad beans (dry), PART-CONSUMED-ANALYSED = With peel | 4 |
0%
|
|
| Broad beans (dry), PROCESS = Frying, INGREDIENT = Salt | 1 |
0%
|
|
| Broad beans (without pods) | 51 |
0.3%
|
|
| Broccoli | 22 |
0.1%
|
|
| Brown sugar | 1240 |
6.2%
|
|
| Butter | 2 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 35 |
0.2%
|
|
| Butter, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Low sodium / reduced salt | 1 |
0%
|
|
| Cakes, INGREDIENT = Pineapple flavour | 1 |
0%
|
|
| Camu camus | 7 |
0%
|
|
| Candied or sugar preserved nuts, SOURCE-COMMODITIES = Almonds, PROCESS = Chocolate coating | 1 |
0%
|
|
| Candied or sugar preserved nuts, SOURCE-COMMODITIES = Peanuts, PROCESS = Chocolate coating | 1 |
0%
|
|
| Canned anchovies, SURROUNDING-MEDIUM = In vegetable oil | 1 |
0%
|
|
| Canned mackerel, INGREDIENT = Salt, SURROUNDING-MEDIUM = In vegetable oil | 1 |
0%
|
|
| Canned mackerel, SURROUNDING-MEDIUM = In vegetable oil | 3 |
0%
|
|
| Canned mackerel, SURROUNDING-MEDIUM = In water | 4 |
0%
|
|
| Canned meat, INGREDIENT = Chicken fresh meat, SURROUNDING-MEDIUM = In vegetable oil | 2 |
0%
|
|
| Canned sardines | 1 |
0%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil | 13 |
0.1%
|
|
| Canned/jarred fish, SOURCE-COMMODITIES = Sardines and sardine-type fishes, SURROUNDING-MEDIUM = In water | 1 |
0%
|
|
| Canned/jarred fish, SOURCE-COMMODITIES = Tuna, SURROUNDING-MEDIUM = In vegetable oil | 3 |
0%
|
|
| Capsicum baccatum | 25 |
0.1%
|
|
| Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = With added salt | 10 |
0%
|
|
| Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Without added salt | 7 |
0%
|
|
| Capulins | 1 |
0%
|
|
| Carambolas | 3 |
0%
|
|
| Carrots | 460 |
2.3%
|
|
| Cassava roots, PART-CONSUMED-ANALYSED = W/o peel | 10 |
0%
|
|
| Cassava roots, PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Cassava roots, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o peel | 29 |
0.1%
|
|
| Catfishes (freshwater) | 4 |
0%
|
|
| Catfishes (freshwater), PROCESS = Frying | 1 |
0%
|
|
| Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = W/o stem | 4 |
0%
|
|
| Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = With stem | 2 |
0%
|
|
| Celeries | 165 |
0.8%
|
|
| Cereal and cereal-like flours not separately listed, SOURCE-COMMODITIES = Quinoa grain | 5 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Honey flavour, INGREDIENT = Maize and similar-, INGREDIENT = Wheat and similar-, INGREDIENT = Rice rolled grains, INGREDIENT = Milk powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 1 |
0%
|
|
| Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Amaranth flour, INGREDIENT = Soya flour, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Kaniwa grain, INGREDIENT = Amaranth flour, INGREDIENT = Barley flour, INGREDIENT = Oat flour, INGREDIENT = Soyabeans (without pods), FORTIFIC | 1 |
0%
|
|
| Cereal rolled grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain | 1 |
0%
|
|
| Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain | 2 |
0%
|
|
| Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Brown sugar | 1 |
0%
|
|
| Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, SOURCE-COMMODITIES = Oat grain | 3 |
0%
|
|
| Cheese, cheddar | 1 |
0%
|
|
| Cherry plums | 2 |
0%
|
|
| Chicken carcase | 13 |
0.1%
|
|
| Chicken edible offal, non-muscle, other than liver and kidney | 5 |
0%
|
|
| Chicken edible offal, non-muscle, other than liver and kidney, PROCESS = Frying | 1 |
0%
|
|
| Chicken feet | 30 |
0.1%
|
|
| Chicken fresh meat | 8 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature) | 186 |
0.9%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying | 27 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin | 11 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature) | 101 |
0.5%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 13 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal) | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin | 3 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature) | 33 |
0.2%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying | 11 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Roasting, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 2 |
0%
|
|
| Chicken liver | 126 |
0.6%
|
|
| Chicken liver, PROCESS = Frying | 11 |
0.1%
|
|
| Chicken, other slaughtering products, PART-NATURE = Heart (as part-nature) | 2 |
0%
|
|
| Chickpeas (dry) | 9 |
0%
|
|
| Chili peppers | 1 |
0%
|
|
| Chinese cabbages, PART-CONSUMED-ANALYSED = W/o stem | 1 |
0%
|
|
| Chips, crisps, fries and dough-based analogues, INGREDIENT = Potato crisps or sticks, INGREDIENT = Corn curls, INGREDIENT = Puffs/curls-type extruded snack | 4 |
0%
|
|
| Chocolate and similar, PROCESS = Filling, INGREDIENT = Extruded breakfast cereal products, INGREDIENT = Basic sweet masses, INGREDIENT = Peanut flavour | 1 |
0%
|
|
| Cocoa beverage-preparation, powder | 6 |
0%
|
|
| Cocoa beverage-preparation, powder, INGREDIENT = Milk powder, INGREDIENT = Malt extract, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = With added sugar | 38 |
0.2%
|
|
| Cocoa beverage-preparation, powder, QUALITATIVE-INFO = Fortified | 9 |
0%
|
|
| Cocoa mass | 1 |
0%
|
|
| Cocoa powder | 14 |
0.1%
|
|
| Cocoa powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 13 |
0.1%
|
|
| Coffee beans, roasted | 3 |
0%
|
|
| Cola beverages, caffeinic | 14 |
0.1%
|
|
| Combination of vitamin and mineral only supplements, INGREDIENT = Vitamin D (cholecalciferol, ergocalciferol), INGREDIENT = Calcium, INGREDIENT = Magnesium, INGREDIENT = Zinc, INGREDIENT = Strawberry flavour | 2 |
0%
|
|
| Common banana | 78 |
0.4%
|
|
| Common banana - acuminata cultivars | 133 |
0.7%
|
|
| Common banana - paradisiaca cultivars | 120 |
0.6%
|
|
| Common banana, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature | 5 |
0%
|
|
| Common peaches | 51 |
0.3%
|
|
| Common peaches, PART-CONSUMED-ANALYSED = With husks | 3 |
0%
|
|
| Common peaches, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Common wheat grain | 9 |
0%
|
|
| Common wheat grain, PART-CONSUMED-ANALYSED = W/o husks | 18 |
0.1%
|
|
| Common wheat grain, PROCESS = Toasting / coffee roasting | 3 |
0%
|
|
| Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Half fat or medium fat | 4 |
0%
|
|
| Corn curls | 2 |
0%
|
|
| Corn curls, INGREDIENT = Cheese flavour | 2 |
0%
|
|
| Corn curls, INGREDIENT = Cheese flavour, QUALITATIVE-INFO = Hot/piquant/spicy | 1 |
0%
|
|
| Corn syrup | 1 |
0%
|
|
| Cow milk | 36 |
0.2%
|
|
| Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Omega-3 fatty acids, QUALITATIVE-INFO = With added sugar | 3 |
0%
|
|
| Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal), FORTIFICATION-AGENT = Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalamin), FORTI | 200 |
1%
|
|
| Cow milk, whole, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 3 |
0%
|
|
| Cow milk, whole, PROCESS = UHT, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 15 |
0.1%
|
|
| Cow, ox or bull fresh meat | 63 |
0.3%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Including visible fat | 3 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Frying | 8 |
0%
|
|
| Crackers and breadsticks | 95 |
0.5%
|
|
| Crackers and breadsticks, INGREDIENT = Maize flour, INGREDIENT = Sesame seeds, INGREDIENT = Salt | 2 |
0%
|
|
| Crackers and breadsticks, PROCESS = Chocolate coating, INGREDIENT = Chocolate and similar | 3 |
0%
|
|
| Cucumbers | 9 |
0%
|
|
| Culantro leaves | 35 |
0.2%
|
|
| Culantro leaves, PART-CONSUMED-ANALYSED = With stem | 8 |
0%
|
|
| Culantro leaves, PROCESS = Grinding / milling / crushing | 18 |
0.1%
|
|
| Cumin seed, PROCESS = Grinding / milling / crushing | 5 |
0%
|
|
| Curly kales, PART-CONSUMED-ANALYSED = W/o core | 16 |
0.1%
|
|
| Dairy desserts spoonable | 2 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Dairy desserts spoonable, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Dasheen taros | 2 |
0%
|
|
| Dessert sauces/toppings, INGREDIENT = Carobs | 7 |
0%
|
|
| Dolphinfish roe | 2 |
0%
|
|
| Doughnuts-berliner | 8 |
0%
|
|
| Drag |
1 |
0%
|
|
| Drag |
1 |
0%
|
|
| Drag |
3 |
0%
|
|
| Dried bananas, PROCESS = Grain milling - flours production | 2 |
0%
|
|
| Dried durum pasta | 246 |
1.2%
|
|
| Dried durum pasta, FORTIFICATION-AGENT = Iron | 32 |
0.2%
|
|
| Dried durum pasta, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 8 |
0%
|
|
| Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = Fortified | 19 |
0.1%
|
|
| Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Oregano | 6 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Annatto seed | 1 |
0%
|
|
| Dried pasta, INGREDIENT = Egg white | 1 |
0%
|
|
| Dried potato products | 2 |
0%
|
|
| Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = Black | 13 |
0.1%
|
|
| Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = White, PART-CONSUMED-ANALYSED = W/o husks | 3 |
0%
|
|
| Dried prunes, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Grain milling - flours production | 2 |
0%
|
|
| Dried vegetables, SOURCE = Maize (as plant), SOURCE-COMMODITIES = Sprouts, shoots and similar, PROCESS = Sun drying | 1 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Maca roots, PROCESS = Grinding / milling / crushing | 8 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation) | 10 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation), PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 37 |
0.2%
|
|
| Dried vine fruits (raisins etc.) | 4 |
0%
|
|
| Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds | 10 |
0%
|
|
| Dried vine fruits (raisins etc.), PROCESS = Chocolate coating | 1 |
0%
|
|
| Drums | 1 |
0%
|
|
| Duck fresh meat | 8 |
0%
|
|
| Egg white, PROCESS = Frying | 5 |
0%
|
|
| Energy drinks | 7 |
0%
|
|
| Epazote | 1 |
0%
|
|
| Evaporated milk (liquid, unsweetened) | 454 |
2.3%
|
|
| Evaporated milk (liquid, unsweetened), FAT-CONTENT = 6.4 % fat | 1 |
0%
|
|
| Evaporated milk (liquid, unsweetened), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal), FORTIFICATION-AGENT = Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalam | 8 |
0%
|
|
| Evaporated milk (liquid, unsweetened), INGREDIENT = Buttermilk, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 20 |
0.1%
|
|
| Evaporated milk (liquid, unsweetened), INGREDIENT = Hydrolysed vegetable proteins | 3 |
0%
|
|
| Evaporated milk (liquid, unsweetened), INGREDIENT = Maltodextrin, INGREDIENT = Other plant oils, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin C (ascorbic acid), FORTIFICATION-AGENT = Vitamin D (cholecalcife | 10 |
0%
|
|
| Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Lactose free | 1 |
0%
|
|
| Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Semi-skimmed | 22 |
0.1%
|
|
| Extra hard cheese (parmesan, grana type) | 1 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, INGREDIENT = Cocoa powder | 1 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Fruit flavour | 4 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Honey | 9 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Strawberry flavour | 2 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Rice grain, PROCESS = Puffing / expanding, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Fermented vegetables, SOURCE-COMMODITIES = Potatoes | 3 |
0%
|
|
| Filled chocolate | 2 |
0%
|
|
| Filled chocolate, INGREDIENT = Dried vine fruits (raisins etc.) | 1 |
0%
|
|
| Filled chocolate, INGREDIENT = Peanuts | 2 |
0%
|
|
| Firm/semi-hard cheese (gouda and edam type) | 2 |
0%
|
|
| Fish (meat), QUALITATIVE-INFO = Fat free | 7 |
0%
|
|
| Fish fingers, breaded | 1 |
0%
|
|
| Flavour enhancer | 25 |
0.1%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Semi-skimmed | 2 |
0%
|
|
| Flour mix (like wheat/rye/barley/oats and other) | 8 |
0%
|
|
| Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Amaranth grains, SOURCE-COMMODITIES = Kaniwa grain, SOURCE-COMMODITIES = Quinoa grain | 25 |
0.1%
|
|
| Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Oat grain, SOURCE-COMMODITIES = Rice grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Cow milk, skimme | 1 |
0%
|
|
| Foamed sugar products (marshmallows) | 2 |
0%
|
|
| Foamed sugar products (marshmallows), PROCESS = Chocolate coating | 4 |
0%
|
|
| Follow-on formula, milk-based, liquid | 30 |
0.1%
|
|
| Follow-on formula, milk-based, liquid, FORTIFICATION-AGENT = Iron | 6 |
0%
|
|
| Follow-on formula, milk-based, powder | 53 |
0.3%
|
|
| Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Iron | 70 |
0.3%
|
|
| Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Omega-3 fatty acids | 3 |
0%
|
|
| Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, FORTIFICATION-AGENT = Probiotic cultures | 3 |
0%
|
|
| Follow-on formula, milk-based, powder, INGREDIENT = Cow milk, skimmed (low fat), FORTIFICATION-AGENT = Iron | 1 |
0%
|
|
| French beans (with pods) | 16 |
0.1%
|
|
| Fresh uncured cheese | 75 |
0.4%
|
|
| Freshwater fish, PROCESS = Frying | 12 |
0.1%
|
|
| Fried bread dough, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
| Fried eggs, SOURCE-COMMODITIES = Hen eggs | 54 |
0.3%
|
|
| Fruit / vegetable juices and nectars, FORTIFICATION-AGENT = Vitamin C (ascorbic acid) | 3 |
0%
|
|
| Fruit juices (100% from named source), SOURCE = Naranjilla (as plant) | 1 |
0%
|
|
| Fruit juices (100% from named source), SOURCE-COMMODITIES = Carambolas | 2 |
0%
|
|
| Fruit juices (100% from named source), SOURCE-COMMODITIES = Granadillas | 11 |
0.1%
|
|
| Fruit soft drink, orange | 2 |
0%
|
|
| Fruit soft drink, pineapple | 1 |
0%
|
|
| Garden peas (dry) | 6 |
0%
|
|
| Garden peas (dry), PART-CONSUMED-ANALYSED = W/o husks | 29 |
0.1%
|
|
| Garden peas (dry), PROCESS = Polishing, PHYSICAL-STATE = Primal cuts / fillets / halves or quarters | 4 |
0%
|
|
| Garden peas (without pods) | 116 |
0.6%
|
|
| Garlic, PART-CONSUMED-ANALYSED = W/o peel | 644 |
3.2%
|
|
| Garlic, PROCESS = Grinding / milling / crushing | 331 |
1.6%
|
|
| Garlic, PROCESS = Grinding / milling / crushing, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 6 |
0%
|
|
| Gelatine | 45 |
0.2%
|
|
| Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 6 |
0%
|
|
| Ginger roots | 8 |
0%
|
|
| Globe artichokes, PART-CONSUMED-ANALYSED = With core | 1 |
0%
|
|
| Globe tomato | 36 |
0.2%
|
|
| Goat fresh meat | 3 |
0%
|
|
| Goat milk | 1 |
0%
|
|
| Granadillas | 48 |
0.2%
|
|
| Guavas | 2 |
0%
|
|
| Gum drops | 1 |
0%
|
|
| Hakes | 4 |
0%
|
|
| Hakes, PROCESS = Frying | 2 |
0%
|
|
| Ham, pork | 1 |
0%
|
|
| Hard candies | 16 |
0.1%
|
|
| Hard candies, PROCESS = Filling, INGREDIENT = Basic sweet masses | 1 |
0%
|
|
| Hard candies, PROCESS = Filling, INGREDIENT = Chewing gum, INGREDIENT = Fruit flavour | 1 |
0%
|
|
| Head cabbages | 4 |
0%
|
|
| Head lettuces | 6 |
0%
|
|
| Hen egg white | 22 |
0.1%
|
|
| Hen egg yolk | 12 |
0.1%
|
|
| Hen egg yolk, PROCESS = Deep frying | 3 |
0%
|
|
| Hen eggs | 271 |
1.4%
|
|
| Herbs, vegetables and oil sauces, INGREDIENT = Coriander leaves, INGREDIENT = Salt | 2 |
0%
|
|
| Honey | 23 |
0.1%
|
|
| Horse mackerels | 3 |
0%
|
|
| Human milk | 3 |
0%
|
|
| Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0%
|
|
| Ice cream, milk-based, PROCESS = Chocolate coating, INGREDIENT = Chocolate flavour, INGREDIENT = Peanuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Infant formula, based on protein hydrolysates, powder | 1 |
0%
|
|
| Infant formula, milk-based, powder | 48 |
0.2%
|
|
| Infant formula, milk-based, powder, FORTIFICATION-AGENT = Iron | 16 |
0.1%
|
|
| Instant coffee powder | 10 |
0%
|
|
| Isotonic and sport drinks | 3 |
0%
|
|
| Jam, strawberries | 17 |
0.1%
|
|
| Jelly candies | 4 |
0%
|
|
| Juice, grapefruit | 6 |
0%
|
|
| Juice, lemon | 171 |
0.9%
|
|
| Juice, orange | 28 |
0.1%
|
|
| Juice, passion fruit | 15 |
0.1%
|
|
| Lablab beans (dry) | 1 |
0%
|
|
| Lamb fresh meat | 6 |
0%
|
|
| Leafy vegetables, SOURCE = Onion (as plant) | 3 |
0%
|
|
| Leeks | 51 |
0.3%
|
|
| Legume (beans) soup, dry, INGREDIENT = Broad beans (dry) | 2 |
0%
|
|
| Lemons | 7 |
0%
|
|
| Lentils (dry) | 79 |
0.4%
|
|
| Lettuces (generic) | 18 |
0.1%
|
|
| Lima beans (dry) | 7 |
0%
|
|
| Lima beans (without pods), PART-CONSUMED-ANALYSED = W/o peel | 7 |
0%
|
|
| Liquid extract of plant origin, SOURCE-COMMODITIES = Sugar canes | 1 |
0%
|
|
| Lupins (without pods), PART-CONSUMED-ANALYSED = W/o peel | 6 |
0%
|
|
| Maca roots | 1 |
0%
|
|
| Mackerel, atlantic | 4 |
0%
|
|
| Mackerel, atlantic, PROCESS = Frying | 5 |
0%
|
|
| Maize flour | 12 |
0.1%
|
|
| Maize flour, PROCESS = Extrusion/extrusion-cooking | 5 |
0%
|
|
| Maize flour, PROCESS = Toasting / coffee roasting | 8 |
0%
|
|
| Maize germ, PROCESS = Sun drying | 6 |
0%
|
|
| Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White | 15 |
0.1%
|
|
| Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow | 2 |
0%
|
|
| Maize grain, QUALITATIVE-INFO = White | 4 |
0%
|
|
| Maize meal, QUALITATIVE-INFO = White | 16 |
0.1%
|
|
| Maize semolina | 2 |
0%
|
|
| Maize starch | 62 |
0.3%
|
|
| Maize, milled, PROCESS = Steaming | 1 |
0%
|
|
| Maize, milled, PROCESS = Steaming, INGREDIENT = Mammals and birds meat and products thereof | 1 |
0%
|
|
| Mammals liver, PROCESS = Deep frying | 5 |
0%
|
|
| Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal) | 4 |
0%
|
|
| Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal), PROCESS = Frying | 1 |
0%
|
|
| Mammals meat, PROCESS = Frying | 1 |
0%
|
|
| Mammals meat, SOURCE = Alpaca (as animal) | 6 |
0%
|
|
| Mammals or birds dried meat, SOURCE-COMMODITIES = Cow, ox or bull fresh meat | 3 |
0%
|
|
| Mammals or birds dried meat, SOURCE-COMMODITIES = Mammals meat, PROCESS = Sun drying, INGREDIENT = Salt | 10 |
0%
|
|
| Mammals or birds dried meat, SOURCE-COMMODITIES = Pig fresh meat | 2 |
0%
|
|
| Mammals or birds dried meat, SOURCE-COMMODITIES = Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 1 |
0%
|
|
| Mandarins | 95 |
0.5%
|
|
| Mangoes | 59 |
0.3%
|
|
| Marine fish | 1 |
0%
|
|
| Marine fish, PROCESS = Deep frying | 20 |
0.1%
|
|
| Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0.1%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 1 |
0%
|
|
| Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Meat stew | 1 |
0%
|
|
| Medlars | 1 |
0%
|
|
| Melons | 3 |
0%
|
|
| Meringue | 1 |
0%
|
|
| Milk and dairy powders and concentrates, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Maltodextrin, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol), FORTIFICATION- | 33 |
0.2%
|
|
| Milk chocolate | 3 |
0%
|
|
| Milk powder, full fat | 12 |
0.1%
|
|
| Milk powder, full fat, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron | 30 |
0.1%
|
|
| Milk powder, skimmed | 1 |
0%
|
|
| Milk rice, INGREDIENT = Sucrose (common sugar) | 3 |
0%
|
|
| Mineral only supplements, INGREDIENT = Iron | 2 |
0%
|
|
| Miscellaneous fruits with inedible peel, small, SOURCE = Patawa (as plant) | 1 |
0%
|
|
| Miscellaneous pelagic marine fishes | 1 |
0%
|
|
| Miscellaneous pelagic marine fishes, SOURCE = Argentinian silverside (as animal) | 1 |
0%
|
|
| Miscellaneous pelagic marine fishes, SOURCE = Cheilodactylidae (as animal) | 1 |
0%
|
|
| Miscellaneous pelagic marine fishes, SOURCE = Labrisomus (generic) (as animal) | 1 |
0%
|
|
| Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 2 |
0%
|
|
| Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar | 4 |
0%
|
|
| Mixed cereal-based snacks, PROCESS = Frying, INGREDIENT = Maize grain | 6 |
0%
|
|
| Mixed supplements/formulations, INGREDIENT = Milk powder, INGREDIENT = Vanilla flavour, INGREDIENT = Vitamin A (retinol, carotenoids), INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin C (ascorbic acid), INGREDIENT = Vitamin D (cholecalciferol, erg | 1 |
0%
|
|
| Mixed supplements/formulations, PHYSICAL-STATE = Powder | 5 |
0%
|
|
| Mixed vegetables | 1 |
0%
|
|
| Mixed vegetables soup, clear | 1 |
0%
|
|
| Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta, INGREDIENT = Chicken flavour | 2 |
0%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Rice grain, PREPARATION-PRODUCTION-PLACE = Prepared by friends | 1 |
0%
|
|
| Mortadella-type sausage | 13 |
0.1%
|
|
| Mullet roe | 3 |
0%
|
|
| Mullet roe, PROCESS = Frying | 2 |
0%
|
|
| Naranjillas | 2 |
0%
|
|
| Nasi goreng, INGREDIENT = Spring onions, INGREDIENT = Animal mechanically separated meat (MSM), INGREDIENT = Hen eggs, PREPARATION-PRODUCTION-PLACE = Restaurant prepared | 1 |
0%
|
|
| Nectar, peach, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 44 |
0.2%
|
|
| Nectar, pineapple, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Nougat, INGREDIENT = Peanuts | 1 |
0%
|
|
| Nutritionally complete formulae | 1 |
0%
|
|
| Oat high-bran flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Wheat flour white | 2 |
0%
|
|
| Oat rolled grains | 120 |
0.6%
|
|
| Oat rolled grains, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron, FORTIFICATION-AGENT = Dietary fibre | 48 |
0.2%
|
|
| Oat rolled grains, PROCESS = Toasting / coffee roasting | 1 |
0%
|
|
| Oil palms fruits and similar-, SOURCE = Moriche palm (as plant) | 6 |
0%
|
|
| Olive oils | 10 |
0%
|
|
| Onions | 508 |
2.5%
|
|
| Onions, QUALITATIVE-INFO = White | 3 |
0%
|
|
| Oranges | 44 |
0.2%
|
|
| Oregano | 1 |
0%
|
|
| Other cucurbits with edible peel, SOURCE = Caigua (as plant) | 8 |
0%
|
|
| Other ice cream and similar | 6 |
0%
|
|
| Palm oil/fat | 92 |
0.5%
|
|
| Papayas | 43 |
0.2%
|
|
| Paprika powder | 1 |
0%
|
|
| Paprika powder, SOURCE-COMMODITIES = Capsicum baccatum, PROCESS = Sun drying | 1 |
0%
|
|
| Peach palm hearts | 1 |
0%
|
|
| Peanuts | 3 |
0%
|
|
| Pears | 24 |
0.1%
|
|
| Pecans | 2 |
0%
|
|
| Pepinos | 2 |
0%
|
|
| Peppermint | 5 |
0%
|
|
| Peppers and similar-, GENERIC-TERM = Other | 5 |
0%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum | 7 |
0%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying | 34 |
0.2%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt | 8 |
0%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt, QUALITATIVE-INFO = Hot/piquant/spicy | 11 |
0.1%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Sun drying | 15 |
0.1%
|
|
| Pig fresh meat | 3 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 2 |
0%
|
|
| Pig fresh meat, PROCESS = Deep frying | 7 |
0%
|
|
| Pig fresh meat, PROCESS = Frying | 1 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Pig liver | 1 |
0%
|
|
| Pineapples | 42 |
0.2%
|
|
| Pizza and similar with cheese topping | 1 |
0%
|
|
| Pizza and similar with processed meat topping | 1 |
0%
|
|
| Plain cakes, INGREDIENT = Almonds, INGREDIENT = Cream and cream products, INGREDIENT = Vanilla essence | 4 |
0%
|
|
| Plantains, PROCESS = Frying | 8 |
0%
|
|
| Plums and similar-, SOURCE = Purple mombin (as plant) | 5 |
0%
|
|
| Podded pea (young pods) | 1 |
0%
|
|
| Pomelos | 1 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Salt, flavoured, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), GENERIC-TERM = Other, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0.1%
|
|
| Porridge water based (ready to eat), INGREDIENT = Fruit used as fruit, INGREDIENT = Sucrose (common sugar), INGREDIENT = Cereal and cereal-like flours, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 3 |
0%
|
|
| Porridge water based (ready to eat), PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 5 |
0%
|
|
| Potato crisps or sticks | 15 |
0.1%
|
|
| Potato starch | 4 |
0%
|
|
| Potatoes | 347 |
1.7%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 277 |
1.4%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = With peel | 2 |
0%
|
|
| Potatoes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 39 |
0.2%
|
|
| Potatoes, PROCESS = Raw, no heat treatment | 13 |
0.1%
|
|
| Powdered drink bases | 5 |
0%
|
|
| Powdered drink bases, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Strawberry flavour, INGREDIENT = Sucrose (common sugar) | 3 |
0%
|
|
| Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings | 16 |
0.1%
|
|
| Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings, INGREDIENT = Sweet potatoes | 2 |
0%
|
|
| Pre-cooked sausages to be cooked before consumption, INGREDIENT = Chicken fresh meat | 12 |
0.1%
|
|
| Pre-cooked sausages to be cooked before consumption, PROCESS = Deep frying | 6 |
0%
|
|
| Preparations for dessert, INGREDIENT = Cream flavour | 1 |
0%
|
|
| Prickly pears | 1 |
0%
|
|
| Prickly pears, QUALITATIVE-INFO = Red | 3 |
0%
|
|
| Processed and mixed breakfast cereals, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Andean lupin (without pods), INGREDIENT = Soya proteins, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 2 |
0%
|
|
| Processed maize-based flakes | 1 |
0%
|
|
| Processed maize-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar | 4 |
0%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = Sugar free | 2 |
0%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = With added sugar | 16 |
0.1%
|
|
| Processed mixed cereal-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 9 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder | 2 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Dried vine fruits (raisins etc.), QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Integral /not refined | 1 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Soyabeans (without pods), FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
| Processed oat-based flakes, FORTIFICATION-AGENT = Vitamin B1 (thiamine), FORTIFICATION-AGENT = Vitamin B2 (riboflavin), FORTIFICATION-AGENT = Vitamin B3 (niacin, niacinamide), FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICAT | 7 |
0%
|
|
| Processed oat-based flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
| Processed oat-based flakes, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 10 |
0%
|
|
| Processed oat-based flakes, INGREDIENT = Quinoa grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
| Processed oat-based flakes, INGREDIENT = Quinoa grain, QUALITATIVE-INFO = With added sugar | 2 |
0%
|
|
| Processed wheat-based flakes | 1 |
0%
|
|
| Processed wheat-based flakes, INGREDIENT = Cocoa powder, INGREDIENT = Foamed sugar products (marshmallows) | 3 |
0%
|
|
| Pulses flour | 7 |
0%
|
|
| Pulses flour, SOURCE = Andean yam beans (as plant) | 3 |
0%
|
|
| Pulses flour, SOURCE-COMMODITIES = Broad beans (dry) | 7 |
0%
|
|
| Pulses flour, SOURCE-COMMODITIES = Garden peas (dry) | 9 |
0%
|
|
| Pulses flour, SOURCE-COMMODITIES = Garden peas (dry), PROCESS = Toasting / coffee roasting | 7 |
0%
|
|
| Pumpkins | 259 |
1.3%
|
|
| Quail eggs | 13 |
0.1%
|
|
| Quinces | 8 |
0%
|
|
| Quinoa grain | 43 |
0.2%
|
|
| Quinoa grain, PROCESS = Boiling, INGREDIENT = Apples, INGREDIENT = Unbottled water, INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Quinoa grain, PROCESS = Polishing | 14 |
0.1%
|
|
| Quinoa grain, PROCESS = Roasting | 1 |
0%
|
|
| Quinoa grain, QUALITATIVE-INFO = White | 15 |
0.1%
|
|
| Rabbit fresh meat, PART-NATURE = Leg (as part-nature) | 1 |
0%
|
|
| Rabbit liver | 1 |
0%
|
|
| Radishes | 7 |
0%
|
|
| Rakkyo | 3 |
0%
|
|
| Ready-to-eat fruit-based meal for children | 1 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Apples | 1 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Common banana | 3 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Common peaches | 2 |
0%
|
|
| Rice based dishes, cooked | 1 |
0%
|
|
| Rice grain, PROCESS = Cooking in water, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Rice grain, PROCESS = Raw, no heat treatment | 420 |
2.1%
|
|
| Rice grain, polished, PROCESS = Raw, no heat treatment | 203 |
1%
|
|
| Ricotta | 6 |
0%
|
|
| Rolled oats, instant | 12 |
0.1%
|
|
| Rolled oats, instant, INGREDIENT = Maca roots | 1 |
0%
|
|
| Rolled oats, instant, INGREDIENT = Quinoa grain, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Root parsley leaves | 8 |
0%
|
|
| Rusk, refined flour | 6 |
0%
|
|
| Saffron | 4 |
0%
|
|
| Salt, iodised and fluoridated | 1578 |
7.9%
|
|
| Sandwich bread (hamburger roll-type) | 4 |
0%
|
|
| Sandwich bread (hamburger roll-type), INGREDIENT = Egg yolk | 51 |
0.3%
|
|
| Seasoning mixes, INGREDIENT = Salt | 3 |
0%
|
|
| Sesame seed oil, edible | 1 |
0%
|
|
| Sesame seeds | 1 |
0%
|
|
| Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 2 |
0%
|
|
| Sheep (adult) fresh meat, QUALITATIVE-INFO = Fat free | 1 |
0%
|
|
| Sheep (adult) fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 2 |
0%
|
|
| Sheep (adult) fresh meat, QUALITATIVE-INFO = High fat | 1 |
0%
|
|
| Sheep liver | 1 |
0%
|
|
| Sheep other slaughtering products, PART-NATURE = Stomach (as part-nature) | 1 |
0%
|
|
| Shrimps, common | 2 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white, INGREDIENT = Maize flour, INGREDIENT = Barley flour | 2 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Milk powder | 6 |
0%
|
|
| Single grain bread and rolls, INGREDIENT = Barley flour | 4 |
0%
|
|
| Smooth hounds | 2 |
0%
|
|
| Snacks other than chips and similar, INGREDIENT = Wheat, popped, INGREDIENT = Chocolate flavour | 2 |
0%
|
|
| Snacks other than chips and similar, PROCESS = Candying, INGREDIENT = Dried durum pasta, INGREDIENT = Sucrose (common sugar) | 1 |
0%
|
|
| Soft candies and analogues | 4 |
0%
|
|
| Soft drink, flavoured, no fruit | 42 |
0.2%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize grain, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations), QUALITATIVE-INFO = Purple | 2 |
0%
|
|
| Soft drink, raspberry flavour | 1 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Apples, INGREDIENT = Sucrose (common sugar) | 1 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, INGREDIENT = Sucrose (common sugar) | 2 |
0%
|
|
| Soursops | 1 |
0%
|
|
| Soy sauce | 40 |
0.2%
|
|
| Soya bean oil, refined | 990 |
4.9%
|
|
| Soya drink, PROCESS = Subtraction of water | 5 |
0%
|
|
| Soyabeans (without pods) | 2 |
0%
|
|
| Spinaches | 66 |
0.3%
|
|
| Sponge biscuits | 7 |
0%
|
|
| Sponge biscuits, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar | 6 |
0%
|
|
| Sponge cake roll, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
| Sponge cake, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Sponge cake, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
| Spring onions | 86 |
0.4%
|
|
| Squids | 2 |
0%
|
|
| Starchy pudding, INGREDIENT = Vanilla flavour, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Sticks, salty, INGREDIENT = Cheese flavour, INGREDIENT = Butter flavour | 6 |
0%
|
|
| Stock cubes or granulate, chicken | 17 |
0.1%
|
|
| Strained yoghurt, INGREDIENT = Blueberries and similar- | 1 |
0%
|
|
| Strawberries | 17 |
0.1%
|
|
| Sugar cane molasses, PHYSICAL-STATE = Solid (soft or hard) | 8 |
0%
|
|
| Sugar canes | 1 |
0%
|
|
| Sunflower seed oil, edible | 93 |
0.5%
|
|
| Sweet corn | 13 |
0.1%
|
|
| Sweet corn, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White | 34 |
0.2%
|
|
| Sweet limes | 17 |
0.1%
|
|
| Sweet peppers | 32 |
0.2%
|
|
| Sweet potatoes, PROCESS = Frying | 8 |
0%
|
|
| Sweet potatoes, PROCESS = Grain milling - flours production | 1 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = Purple, PART-CONSUMED-ANALYSED = W/o husks | 3 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o husks | 20 |
0.1%
|
|
| Swiss chards | 3 |
0%
|
|
| Syrups | 1 |
0%
|
|
| Table grapes | 53 |
0.3%
|
|
| Table olives ready for consumption, QUALITATIVE-INFO = Black | 17 |
0.1%
|
|
| Table olives ready for consumption, QUALITATIVE-INFO = Green | 2 |
0%
|
|
| Toffee, INGREDIENT = Milk, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Tomato ketchup and related sauces | 3 |
0%
|
|
| Tomato paste | 6 |
0%
|
|
| Tomato puree | 4 |
0%
|
|
| Tomato-containing cooked sauces | 5 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Bovine fresh meat, INGREDIENT = Vegetable fats and oils, edible | 6 |
0%
|
|
| Tomatoes and similar- | 140 |
0.7%
|
|
| Tomatoes, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 39 |
0.2%
|
|
| Tomatoes, PART-CONSUMED-ANALYSED = With peel | 25 |
0.1%
|
|
| Tortilla chips | 1 |
0%
|
|
| Total daily diet replacement for weight reduction | 1 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Without added salt | 10 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt | 42 |
0.2%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt, QUALITATIVE-INFO = Low fat (naturally or reduced) | 8 |
0%
|
|
| Turnips | 17 |
0.1%
|
|
| Ullucu, PART-CONSUMED-ANALYSED = W/o peel | 10 |
0%
|
|
| Unbottled water | 4031 |
20.1%
|
|
| Vanilla essence | 4 |
0%
|
|
| Vegetable fats and oils, edible, PROCESS = Blending | 96 |
0.5%
|
|
| Vinegar | 13 |
0.1%
|
|
| Vitamin and mineral supplements, INGREDIENT = Iron, INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin B2 (riboflavin), INGREDIENT = Vitamin B9 (folic acid, folinic acid), PHYSICAL-STATE = Liquid | 1 |
0%
|
|
| Vitamin and mineral supplements, INGREDIENT = Iron, INGREDIENT = Vitamin C (ascorbic acid), INGREDIENT = Zinc, INGREDIENT = Vitamin A (retinol, carotenoids), INGREDIENT = Vitamin B9 (folic acid, folinic acid), PHYSICAL-STATE = Powder | 22 |
0.1%
|
|
| Wafers, INGREDIENT = Caramel, hard, INGREDIENT = Popped cereals | 2 |
0%
|
|
| Wafers, INGREDIENT = Cream chocolate | 8 |
0%
|
|
| Wafers, INGREDIENT = Cream flavour | 3 |
0%
|
|
| Wafers, PROCESS = Filling, INGREDIENT = Cream flavour | 3 |
0%
|
|
| Water-based ice creams | 1 |
0%
|
|
| Watermelons | 19 |
0.1%
|
|
| Weakfishes | 2 |
0%
|
|
| Weakfishes, PROCESS = Frying | 7 |
0%
|
|
| Wheat bread and rolls, semi-brown | 7 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 213 |
1.1%
|
|
| Wheat bread and rolls, white (refined flour), FORTIFICATION-AGENT = Iron | 23 |
0.1%
|
|
| Wheat flour white | 37 |
0.2%
|
|
| Wheat flour white, FORTIFICATION-AGENT = Iron | 3 |
0%
|
|
| Wheat flour white, FORTIFICATION-AGENT = Vitamin B1 (thiamine), FORTIFICATION-AGENT = Vitamin B2 (riboflavin), FORTIFICATION-AGENT = Vitamin B3 (niacin, niacinamide), FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICATION-AGENT | 6 |
0%
|
|
| Wheat flour white, PROCESS = Toasting / coffee roasting, FORTIFICATION-AGENT = Iron | 16 |
0.1%
|
|
| Wheat flour white, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Wheat semolina | 40 |
0.2%
|
|
| Wheat, popped, INGREDIENT = Sucralose, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| White cabbage | 16 |
0.1%
|
|
| White sugar | 71 |
0.4%
|
|
| Wild boar fresh meat | 2 |
0%
|
|
| Winter melon | 9 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour | 6 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour, QUALITATIVE-INFO = Skimmed | 1 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Full fat | 34 |
0.2%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed | 63 |
0.3%
|
|
| Yoghurt, cow milk, flavoured | 30 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Canned or jarred fruit | 1 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Probiotic cultures | 5 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced) | 10 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.