Multi-Tier Framework Energy Survey, 2022

Rwanda, 2022

Get Microdata

Reference ID

RWA_2022_MTF_v01_M

Producer(s)

World Bank

Metadata

DDI/XML JSON

Created on

Feb 19, 2025

Last modified

Feb 19, 2025

Page views

11038

Downloads

37

Data file: SECTION_G2

Household level - Section G2 data

Cases:	5706
Variables:	60

Variables

PROVINCE

DISTRICT

Cluster

HI04

HI05

HH_Quest_Number

TYPEHH

HH_WT

Household weight (nationally representative sample households)

G01

G02

Minutes spent in cooking and other activities in the kitchen or cooking space pe

G02A

Consuming or spending money on rice over the last 7 days

G02B

Consuming or spending money on beef meat over the last 7 days

G28

Main cookstove for cooking rice, cassava flour, porridge or other cereals

G29

Main cookstove for cooking plantain, yams, potato, or other starchy staples

G30

Main cookstove for cooking dried beans or other dried pulses

G31

Main cookstove for cooking groundnuts

G32

Main cookstove for cooking cassava leaves

G33

Main cookstove for cooking Meat and meat products

G34

Main cookstove for reheating food

G35A

Have you heard of soaking beans before cooking them

G35B

Time of practice of soaking beans

G36A

Have you heard of using leftover hot or warm water for cooking

G36B

Time of practice of using leftover hot or warm water for cooking

G37A

Have you heard of cooking with a pressure cooker

G37B

Time of practice of cooking with a pressure cooker

G38

Certain food tastes better when cooked with charcoal and firewood compared to ga

G39

Improved cookstoves that use charcoal or firewood are good for slow cooking food

G40

Clean cookstoves that use gas, pellets, or electricity are good for slow cooking

G41

Improved cookstoves that use charcoal or firewood are too complicated for most d

G42

Cooking with improved cookstoves that use charcoal or firewood saves time and mo

G43

Cooking with clean cookstoves that use gas, pellets, or electricity saves time a

G44

Cooking with traditional stoves is more convenient than cooking with improved co

G45

I would worry that a domestic worker might waste fuels like gas or pellets when

G46

Using any solid fuels indoors

G47

Having electric light in your cooking space

G48

Shape of the cooking space

G48_AREA_OTHER

G49_SQUARE

G49_L

G49_W

G49_CERCLE

G50

Type of roof covering the cooking space

G51

Height of the highest point of the ceiling

G52

Number of doors and windows for cooking space

G53

G54

Important factors when choosing cookstove

G54_OTHER

G55_1

Using 3-Stones/Open fire stove

G55_2

Using traditional or locally built stove

G55_3

Using manufactured biomass stove

G55_4

Using kerosene stove

G55_5

Using LPG stove

G55_6

Using piped natural gas stove

G55_7

Using electric stove

G55_8

Using solar cooker

G55_9

Using other stove

G55_10

G55_OTHER

hhid

camp

Refugee camp names

ref_weight

Weight for refugee households

Total: 60

Back to Catalog