Literal question
<span class="em">Amenities of conventional dwelling or other living quarters<br />[Questions 5 through 12 were asked of all households] </span></p>
<p>7. Is there a kitchen?</p>
<div class="i1">[] 1 More than 4 meters squared<br />[] 2 Less than 4 meters squared<br />[] 3 There is no kitchen<br />[] 4 Cooking facilities in another area</div>
Interviewer instructions
<span class="em">Question 7 "Kitchen" </span>
<br />[Omitted, question 7 as in the form]
<br />In this question, there is only one answer recorded with an X.
<br /><span class="em">Kitchen</span> is a room (or a part of a room) designed and equipped with the necessaries for the preparation of the main meals and serves this purpose regardless of whether or not it is used for other purposes as well, such as e.g. dining, sleeping etc.
<br />The space is considered as equipped if there is a permanent installation for the preparation of meals.
<br />If in the dwelling there is a kitchen with the requirements of a regular room (i.e. area of 4 , 2m high and there is room for a bed) case 1 of question 7 is to be recorded and case 2 in the case that it does not meet the requirements of a regular room.
<br />Furthermore, in cases 1 and 2 (if the kitchen is of area larger or smaller from 4 ) an answer is required for dwellings with kitchens in the drawing room whether they are separated with a pass or not.
<br />In <span class="em">case 3 </span>of question 7, an answer is required when the dwelling does not provide cooking facilities. In the case where cooking facilities are provided in the only regular room of the dwelling or in another space inside the dwelling that does not meet the requirements of a regular room (e.g. hall) or outside the dwelling, <span class="em">case 4 </span>of question 7 is to be recorded.
<br /><span class="pg">[pp. 14-17]</span>
