Encuesta de Superficie y Producción Agropecuaria Continua 2017
Ecuador, 2017
Get Microdata
Reference ID
ECU_2017_ESPAC_v01_M
Producer(s)
Instituto Nacional de Estadística y Censos (INEC), Unidad de Estadísticas Agropecuarias
Created on
Sep 10, 2025
Last modified
Sep 10, 2025
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- Data files
-
aves criadas en
campo_nac2017 -
arboles
dispersos_nac2017 -
aves de
planteles
avícolas_nac2017 -
Cultivos
permanentes_nac2017 -
Cultivos
transitorios_nac2017 - Empleo_nac2017
-
Flores
permanentes_nac2017 -
Flores
transitorias_nac2017 -
Ganado
vacuno_nac2017 -
Ganado
porcino_nac2017 -
Ganado
ovino_nac2017 -
Otras
especies_nac2017 -
Uso de
suelo_nac2017 -
Movimiento de
ganado_nac2017 -
Pastos
cultivados
nac_2017
Clave del Cultivo (ct_clacul)
Data file: Cultivos transitorios_nac2017
Overview
Valid:
23302
Valid (weighted):
1652003.679
Invalid:
0
Invalid (weighted):
0
Type:
Discrete
Decimal:
0
Start:
21
End:
23
Width:
3
Range:
400 - 962
Format:
Numeric
Weighted variable:
V1052
Questions and instructions
Literal question
Croquis del terreno
Clave del Cultivo
Clave del Cultivo
Categories
| Value | Category | Cases | Weighted | |
|---|---|---|---|---|
| 400 | ABACA | 0 | 0 |
0%
|
| 401 | ACHIOTE | 0 | 0 |
0%
|
| 402 | AGUACATE | 0 | 0 |
0%
|
| 403 | ALCAPARRA | 0 | 0 |
0%
|
| 404 | ALCACHOFA | 0 | 0 |
0%
|
| 405 | ARAZA | 0 | 0 |
0%
|
| 406 | BABACO | 0 | 0 |
0%
|
| 407 | BANANO DE EXPORTACION | 0 | 0 |
0%
|
| 408 | BOROJO | 0 | 0 |
0%
|
| 409 | CABUYA | 0 | 0 |
0%
|
| 410 | CACAO (ALMENDRA FRESCA O BABA) | 0 | 0 |
0%
|
| 411 | CACAO (ALMENDRA SECA) | 0 | 0 |
0%
|
| 412 | CAFÉ (CEREZA FRESCA O MADURA) | 0 | 0 |
0%
|
| 413 | CAFÉ (BOLA SECA) | 0 | 0 |
0%
|
| 414 | CAFÉ (PERGAMINO OREADO) | 0 | 0 |
0%
|
| 415 | CAFÉ (PERGAMINO SECO) | 0 | 0 |
0%
|
| 416 | CAFÉ (GRANO ORO) | 0 | 0 |
0%
|
| 417 | CAIMITO | 0 | 0 |
0%
|
| 418 | CLAUDIA | 0 | 0 |
0%
|
| 419 | CAÑA DE AZÚCAR / AZÚCAR | 0 | 0 |
0%
|
| 420 | CAÑA DE AZUCAR / OTROS USOS | 0 | 0 |
0%
|
| 421 | CAPULI | 0 | 0 |
0%
|
| 422 | CARDAMOMO | 0 | 0 |
0%
|
| 423 | CAUCHO | 0 | 0 |
0%
|
| 424 | CEIBO | 0 | 0 |
0%
|
| 425 | CEREZA | 0 | 0 |
0%
|
| 426 | CHIRIMOYA | 0 | 0 |
0%
|
| 427 | CAÑA DE AZUCAR/BIOCOMBUSTIBLE | 0 | 0 |
0%
|
| 428 | CIRUELO | 0 | 0 |
0%
|
| 429 | COCO (COCOTERO) | 0 | 0 |
0%
|
| 430 | DURAZNO (MELOCOTON) | 0 | 0 |
0%
|
| 431 | ESPARRAGO | 0 | 0 |
0%
|
| 432 | GRANADILLA | 0 | 0 |
0%
|
| 433 | GUABA | 0 | 0 |
0%
|
| 434 | GUANABANA | 0 | 0 |
0%
|
| 435 | GUAYABA | 0 | 0 |
0%
|
| 436 | HIGO | 0 | 0 |
0%
|
| 437 | JENJIBRE | 0 | 0 |
0%
|
| 438 | KIWI | 0 | 0 |
0%
|
| 439 | LIMA | 0 | 0 |
0%
|
| 440 | LIMON | 0 | 0 |
0%
|
| 441 | MACADAMIA | 0 | 0 |
0%
|
| 442 | MAMEY | 0 | 0 |
0%
|
| 443 | MANDARINA | 0 | 0 |
0%
|
| 444 | MANGO | 0 | 0 |
0%
|
| 445 | MANZANA | 0 | 0 |
0%
|
| 446 | MARACUYA | 0 | 0 |
0%
|
| 447 | MARAÑON | 0 | 0 |
0%
|
| 448 | MENBRILLO | 0 | 0 |
0%
|
| 449 | MORA | 0 | 0 |
0%
|
| 450 | NARANJA | 0 | 0 |
0%
|
| 451 | NARANJILLA | 0 | 0 |
0%
|
| 452 | NISPERO | 0 | 0 |
0%
|
| 453 | ORITO | 0 | 0 |
0%
|
| 454 | OTROS BANANOS | 0 | 0 |
0%
|
| 455 | PAJA TOQUILLA | 0 | 0 |
0%
|
| 456 | PALMA AFRICANA | 0 | 0 |
0%
|
| 457 | PALMITO | 0 | 0 |
0%
|
| 458 | PAPAYA | 0 | 0 |
0%
|
| 459 | PEPINO DULCE | 0 | 0 |
0%
|
| 460 | PERA | 0 | 0 |
0%
|
| 461 | PIMIENTA DULCE | 0 | 0 |
0%
|
| 462 | PIMIENTA NEGRA (GRANO SECO) | 0 | 0 |
0%
|
| 463 | PIMIENTA NEGRA (GRANO FRESCO) | 0 | 0 |
0%
|
| 464 | PIÑA | 0 | 0 |
0%
|
| 465 | PITAHAYA | 0 | 0 |
0%
|
| 466 | PLATANO | 0 | 0 |
0%
|
| 467 | SABILA | 0 | 0 |
0%
|
| 468 | BADEA | 0 | 0 |
0%
|
| 469 | TAMARINDO | 0 | 0 |
0%
|
| 470 | TAXO | 0 | 0 |
0%
|
| 471 | TÉ | 0 | 0 |
0%
|
| 472 | TOMATE DE ARBOL | 0 | 0 |
0%
|
| 473 | TORONJA | 0 | 0 |
0%
|
| 474 | TUNA | 0 | 0 |
0%
|
| 475 | UVA (VID) | 0 | 0 |
0%
|
| 476 | UVILLA | 0 | 0 |
0%
|
| 477 | ZAPOTE | 0 | 0 |
0%
|
| 478 | HUERTO FRUTAL | 0 | 0 |
0%
|
| 479 | PLANTAS MEDICINALES | 0 | 0 |
0%
|
| 481 | SACHA INCHI | 0 | 0 |
0%
|
| 498 | VIVEROS | 0 | 0 |
0%
|
| 499 | OTROS PERMANENTES | 0 | 0 |
0%
|
| 500 | ACELGA | 13 | 874 |
0.1%
|
| 501 | AJI | 18 | 939 |
0.1%
|
| 502 | AJO | 21 | 1333 |
0.1%
|
| 503 | AJONJOLI | 9 | 406 |
0%
|
| 504 | ALGODÓN | 4 | 212 |
0%
|
| 505 | ANIS | 6 | 282 |
0%
|
| 506 | APIO | 15 | 489 |
0%
|
| 507 | ARROZ (EN CASCARA) | 2751 | 159014 |
9.6%
|
| 508 | ARROZ (PILADO) | 135 | 8210 |
0.5%
|
| 509 | ARVEJA SECA (GRANO SECO) | 77 | 6377 |
0.4%
|
| 510 | ARVEJA SECA (VAINA SECA) | 20 | 1034 |
0.1%
|
| 511 | ARVEJA TIERNA (VAINA) | 335 | 26006 |
1.6%
|
| 512 | ARVEJA TIERNA (GRANO TIERNO) | 29 | 2426 |
0.1%
|
| 513 | AVENA | 39 | 2038 |
0.1%
|
| 515 | BERENJENA | 4 | 186 |
0%
|
| 516 | BROCOLI | 312 | 7359 |
0.4%
|
| 517 | BRUMANCIA | 0 | 0 |
0%
|
| 518 | CAMOTE | 36 | 2552 |
0.2%
|
| 519 | CEBADA | 455 | 25440 |
1.5%
|
| 520 | CEBOLLA BLANCA | 782 | 71919 |
4.4%
|
| 521 | CEBOLLA COLORADA | 82 | 6604 |
0.4%
|
| 522 | CEBOLLA PERLA | 3 | 313 |
0%
|
| 523 | CENTENO | 6 | 452 |
0%
|
| 524 | CHOCHO | 336 | 17524 |
1.1%
|
| 525 | CILANTRO | 75 | 4664 |
0.3%
|
| 526 | COL | 144 | 10422 |
0.6%
|
| 527 | COL DE BRUCELAS | 0 | 0 |
0%
|
| 528 | COLIFLOR | 59 | 3496 |
0.2%
|
| 529 | ESPINACA | 4 | 4 |
0%
|
| 530 | FREJOL SECO (GRANO SECO) | 1001 | 66826 |
4%
|
| 531 | FREJOL SECO (VAINA SECA) | 198 | 12456 |
0.8%
|
| 532 | FREJOL TIERNO (VAINA) | 823 | 58811 |
3.6%
|
| 533 | FREJOL TIERNO (GRANO TIERNO) | 102 | 8193 |
0.5%
|
| 534 | FRUTILLAS O FRESAS | 68 | 2902 |
0.2%
|
| 535 | GARBANZO | 0 | 0 |
0%
|
| 536 | GIRASOL | 1 | 1 |
0%
|
| 537 | HABA SECA (GRANO SECO) | 297 | 28526 |
1.7%
|
| 538 | HABA SECA (VAINA SECA) | 70 | 4076 |
0.2%
|
| 539 | HABA TIERNA (VAINA) | 633 | 50303 |
3%
|
| 540 | HABA TIERNA (GRANO TIERNO) | 31 | 3236 |
0.2%
|
| 541 | HIGUERILLA | 1 | 11 |
0%
|
| 542 | HONGOS | 0 | 0 |
0%
|
| 543 | LECHUGA | 172 | 10062 |
0.6%
|
| 544 | LENTEJA | 6 | 283 |
0%
|
| 545 | LINAZA | 0 | 0 |
0%
|
| 546 | LUFA | 1 | 42 |
0%
|
| 547 | MAIZ DURO CHOCLO | 128 | 12398 |
0.8%
|
| 548 | MAIZ DURO SECO (GRANO SECO) | 3427 | 190031 |
11.5%
|
| 549 | MAIZ DURO SECO (MAZORCA) | 268 | 19679 |
1.2%
|
| 550 | MAIZ SUAVE CHOCLO | 2297 | 191757 |
11.6%
|
| 551 | MAIZ SUAVE SECO (GRANO SECO) | 2120 | 154011 |
9.3%
|
| 552 | MAIZ SUAVE SECO (MAZORCA) | 834 | 74215 |
4.5%
|
| 553 | MALANGA | 13 | 1430 |
0.1%
|
| 554 | MANI | 123 | 16522 |
1%
|
| 555 | MARIGOLD | 0 | 0 |
0%
|
| 556 | MASHUA | 0 | 0 |
0%
|
| 557 | MELLOCO | 78 | 15290 |
0.9%
|
| 558 | MELON | 16 | 464 |
0%
|
| 559 | NABO | 26 | 3112 |
0.2%
|
| 560 | OCA | 15 | 1695 |
0.1%
|
| 561 | PAPA | 1738 | 137112 |
8.3%
|
| 562 | PAPA CHINA | 138 | 11455 |
0.7%
|
| 563 | PAPA NABO | 6 | 886 |
0.1%
|
| 564 | PEPINILLO | 19 | 2097 |
0.1%
|
| 565 | PEREJIL | 11 | 657 |
0%
|
| 566 | PIMIENTO | 81 | 3914 |
0.2%
|
| 567 | QUINUA | 237 | 13789 |
0.8%
|
| 568 | RABANO | 23 | 635 |
0%
|
| 569 | REMOLACHA | 55 | 3448 |
0.2%
|
| 570 | ROMANESCO | 8 | 141 |
0%
|
| 571 | SANDIA | 30 | 1453 |
0.1%
|
| 572 | SORGO | 0 | 0 |
0%
|
| 573 | SOYA | 190 | 8505 |
0.5%
|
| 574 | SUQUINI (ZUCHINI) | 9 | 51 |
0%
|
| 575 | TABACO | 6 | 263 |
0%
|
| 576 | TOMATE RIÑON | 166 | 8820 |
0.5%
|
| 577 | TRIGO | 141 | 7027 |
0.4%
|
| 578 | VAINITA | 25 | 2456 |
0.1%
|
| 579 | YUCA | 452 | 38462 |
2.3%
|
| 580 | ZAMBO | 9 | 709 |
0%
|
| 581 | ZANAHORIA AMARILLA | 69 | 4272 |
0.3%
|
| 582 | ZANAHORIA BLANCA | 12 | 755 |
0%
|
| 583 | ZAPALLO (CALABAZA) | 9 | 774 |
0%
|
| 584 | HUERTO HORTICOLA | 253 | 51790 |
3.1%
|
| 585 | PLANTAS MEDICINALES | 6 | 726 |
0%
|
| 586 | AMARANTO | 3 | 172 |
0%
|
| 587 | CHIA | 6 | 11 |
0%
|
| 588 | JICAMA | 0 | 0 |
0%
|
| 589 | JAMAICA | 5 | 249 |
0%
|
| 590 | TOMATILLO | 0 | 0 |
0%
|
| 598 | VIVEROS | 3 | 137 |
0%
|
| 599 | OTROS TRANSITORIOS | 5 | 601 |
0%
|
| 600 | ARBOLES FORESTALES | 3 | 83 |
0%
|
| 700 | AGAPANTHUS | 0 | 0 |
0%
|
| 701 | ANDROMEDAS O PAJARITA | 0 | 0 |
0%
|
| 702 | ANTORCHA O BASTON DEL EMP. | 0 | 0 |
0%
|
| 703 | ANTURIOS | 0 | 0 |
0%
|
| 704 | ASTROMELLAS | 0 | 0 |
0%
|
| 705 | AVE DEL PARAÍSO (STRELITZIA) | 0 | 0 |
0%
|
| 706 | CARTUCHO - CALA - | 0 | 0 |
0%
|
| 707 | CLAVEL | 0 | 0 |
0%
|
| 708 | GINGER | 0 | 0 |
0%
|
| 709 | GYSOPHILLA | 0 | 0 |
0%
|
| 710 | HELICONIAS - OPAL | 0 | 0 |
0%
|
| 711 | HYPERICUM | 0 | 0 |
0%
|
| 712 | JAZMÍN | 0 | 0 |
0%
|
| 713 | LIMONIUM - STATICE | 0 | 0 |
0%
|
| 714 | MINICLAVEL | 0 | 0 |
0%
|
| 715 | ORQUÍDEAS | 0 | 0 |
0%
|
| 716 | ROSA | 0 | 0 |
0%
|
| 717 | LISIANTHUS | 0 | 0 |
0%
|
| 718 | PROTEAS | 0 | 0 |
0%
|
| 720 | OTRAS FLORES PERMANENTES | 0 | 0 |
0%
|
| 721 | ACHILLEA | 0 | 0 |
0%
|
| 722 | ALLIUM | 0 | 0 |
0%
|
| 723 | AMY N - GARDENIA | 0 | 0 |
0%
|
| 724 | ANÉMONA | 0 | 0 |
0%
|
| 725 | ASTER | 0 | 0 |
0%
|
| 726 | CRISANTEMOS - POMPONES | 0 | 0 |
0%
|
| 727 | DELPHINIUM (LACKPUR) | 0 | 0 |
0%
|
| 728 | ERYNGIUM | 0 | 0 |
0%
|
| 729 | FRESSIA | 0 | 0 |
0%
|
| 730 | GERBERAS | 0 | 0 |
0%
|
| 731 | GIRASOLES | 0 | 0 |
0%
|
| 732 | GLADIOLOS | 0 | 0 |
0%
|
| 733 | IRIS - LIRIOS | 0 | 0 |
0%
|
| 734 | GODETHIA - CLARKIA | 0 | 0 |
0%
|
| 735 | LILIUM | 0 | 0 |
0%
|
| 736 | FLOX | 0 | 0 |
0%
|
| 737 | LYATRIS | 0 | 0 |
0%
|
| 738 | HIDRRANGIA HORTENCIA | 0 | 0 |
0%
|
| 739 | CAMPANULA | 0 | 0 |
0%
|
| 740 | RANUNCULOS | 0 | 0 |
0%
|
| 741 | SNAPDRAGON | 0 | 0 |
0%
|
| 742 | SOLIDAGO | 0 | 0 |
0%
|
| 743 | SILIDASTER | 0 | 0 |
0%
|
| 744 | TRACHELIUM | 0 | 0 |
0%
|
| 745 | VERONICA | 0 | 0 |
0%
|
| 750 | OTRAS FLORES TRANSITORIAS | 0 | 0 |
0%
|
| 751 | ALFALFA | 0 | 0 |
0%
|
| 752 | BRACHIARIA | 0 | 0 |
0%
|
| 753 | DALIS | 0 | 0 |
0%
|
| 754 | GRAMALOTE | 0 | 0 |
0%
|
| 755 | JANEIRO | 0 | 0 |
0%
|
| 756 | KIKUYO | 0 | 0 |
0%
|
| 757 | MARANDU | 0 | 0 |
0%
|
| 758 | MERKERON | 0 | 0 |
0%
|
| 759 | MICAY | 0 | 0 |
0%
|
| 760 | PASTO AZUL | 0 | 0 |
0%
|
| 761 | PASTO ELEFANTE | 0 | 0 |
0%
|
| 762 | PASTO GUINEA | 0 | 0 |
0%
|
| 763 | PASTO MIEL (CHILENA) | 0 | 0 |
0%
|
| 764 | PASTO MIXTO | 0 | 0 |
0%
|
| 765 | PUERARIA JABANICA | 0 | 0 |
0%
|
| 766 | RAYGRAS | 0 | 0 |
0%
|
| 767 | SABOYA | 0 | 0 |
0%
|
| 768 | SETARIA ESPLÉNDIDA | 0 | 0 |
0%
|
| 769 | TREBOL BLANCO | 0 | 0 |
0%
|
| 770 | TREBOL ROJO | 0 | 0 |
0%
|
| 771 | YARAGUA | 0 | 0 |
0%
|
| 780 | OTROS PASTOS CULTIVADOS | 0 | 0 |
0%
|
| 781 | AVENA FORRAJERA | 644 | 40262 |
2.4%
|
| 782 | CAÑA FORRAJERA | 7 | 1130 |
0.1%
|
| 783 | CEBADA FORRAJERA | 64 | 3216 |
0.2%
|
| 784 | CENTENO FORRAJERO | 7 | 467 |
0%
|
| 785 | LENTEJA FORRAJERA | 2 | 242 |
0%
|
| 786 | MAIZ FORRAJERO | 110 | 4432 |
0.3%
|
| 787 | SORGO FORRAJERO | 0 | 0 |
0%
|
| 788 | SOYA FORRAJERA | 0 | 0 |
0%
|
| 789 | VISIA FORRAJERA | 219 | 12762 |
0.8%
|
| 799 | OTROS FORRAJES | 12 | 1141 |
0.1%
|
| 950 | BARBECHO | 0 | 0 |
0%
|
| 952 | DESCANSO | 0 | 0 |
0%
|
| 954 | PASTO NATURAL | 0 | 0 |
0%
|
| 956 | PARAMOS | 0 | 0 |
0%
|
| 958 | MONTES Y BOSQUES NATURALES | 0 | 0 |
0%
|
| 960 | BOSQUES ARTIFICIALES | 0 | 0 |
0%
|
| 962 | OTROS USOS | 0 | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Deje los casilleros de esta columna en blanco pues son para uso de oficina.
Description
Definition
Es el código del cultivo transitorio de la Encuesta Superficie y Producción Agropecuaria (ESPAC) 2016.
Universe
Todas las claves con las se identifican a los cultivos que se pueden encontrar en los terrenos investigados.
Source of information
Directo: Persona Productora o Persona Responsable