Value | Category | Cases | |
---|---|---|---|
1 | Rice (coarse) | 126 |
17.3%
|
2 | Rice (medium) | 122 |
16.8%
|
3 | Wheat | 68 |
9.3%
|
4 | Paddy (coarse) | 124 |
17%
|
5 | Lentil | 30 |
4.1%
|
6 | Pigeon pea | 17 |
2.3%
|
7 | Kheshari | 18 |
2.5%
|
8 | Onion | 56 |
7.7%
|
9 | Potato | 101 |
13.9%
|
10 | Dry chili | 66 |
9.1%
|