| Value | Category | Cases | |
|---|---|---|---|
| 1 | Rice (coarse) | 126 |
17.3%
|
| 2 | Rice (medium) | 122 |
16.8%
|
| 3 | Wheat | 68 |
9.3%
|
| 4 | Paddy (coarse) | 124 |
17%
|
| 5 | Lentil | 30 |
4.1%
|
| 6 | Pigeon pea | 17 |
2.3%
|
| 7 | Kheshari | 18 |
2.5%
|
| 8 | Onion | 56 |
7.7%
|
| 9 | Potato | 101 |
13.9%
|
| 10 | Dry chili | 66 |
9.1%
|