| Value | Category | Cases | |
|---|---|---|---|
| 9 | 1 |
0%
|
|
| 11 | B. Aus (L) | 3 |
0.1%
|
| 12 | T. Aus (L/LIV) | 0 |
0%
|
| 13 | T. Aus (HYV) | 0 |
0%
|
| 14 | B. Aman (L) | 13 |
0.5%
|
| 15 | B. Aman (Mixed) | 1 |
0%
|
| 16 | T. Aman (L/LIV) | 9 |
0.3%
|
| 17 | T. Aman (HYV) | 3 |
0.1%
|
| 18 | Boro (L) | 327 |
12.4%
|
| 19 | Boro (HYV) | 506 |
19.1%
|
| 20 | Bore hibreed | 340 |
12.9%
|
| 21 | BRRI 33 | 4 |
0.2%
|
| 22 | Wheat (L) | 24 |
0.9%
|
| 23 | Wheat (HYV) | 20 |
0.8%
|
| 24 | Maize | 47 |
1.8%
|
| 25 | Barley | 1 |
0%
|
| 26 | Job | 3 |
0.1%
|
| 27 | Cheena | 12 |
0.5%
|
| 28 | Kaun(Italian millet) | 19 |
0.7%
|
| 29 | Joar(Great millet) | 1 |
0%
|
| 30 | Bojra(Pearl millet) | 0 |
0%
|
| 31 | Other | 1 |
0%
|
| 41 | Dhaincha | 1 |
0%
|
| 42 | Jute | 2 |
0.1%
|
| 43 | Lime | 0 |
0%
|
| 44 | cotton | 0 |
0%
|
| 45 | Other Fibre | 1 |
0%
|
| 51 | Lintel | 3 |
0.1%
|
| 52 | mung | 0 |
0%
|
| 53 | Black gram (Mashkalai) | 3 |
0.1%
|
| 54 | Vetch(Khesari) | 0 |
0%
|
| 55 | Chick Pea | 0 |
0%
|
| 56 | Pigeon pea (Aarohor) | 0 |
0%
|
| 57 | Field pea (Motor) | 0 |
0%
|
| 58 | motor kalai | 0 |
0%
|
| 59 | others 1 | 0 |
0%
|
| 61 | Oil Seeds | 1 |
0%
|
| 62 | Sesame | 0 |
0%
|
| 63 | Mustar | 30 |
1.1%
|
| 64 | Ground nut/pea nut | 14 |
0.5%
|
| 65 | Soybean | 0 |
0%
|
| 66 | Castor (rerri) | 0 |
0%
|
| 67 | White mustard | 0 |
0%
|
| 71 | Chili | 48 |
1.8%
|
| 72 | Onion | 6 |
0.2%
|
| 73 | Garlic | 27 |
1%
|
| 74 | Turmeric | 4 |
0.2%
|
| 75 | Ginger | 1 |
0%
|
| 76 | Dhania/Coriander | 1 |
0%
|
| 77 | Other spices | 0 |
0%
|
| 101 | Pumpkin | 6 |
0.2%
|
| 102 | Bringal (egg plant) | 42 |
1.6%
|
| 103 | Patal | 17 |
0.6%
|
| 104 | Okra | 5 |
0.2%
|
| 105 | Ridge gourd | 2 |
0.1%
|
| 106 | Bitter gourd | 8 |
0.3%
|
| 107 | Arum | 19 |
0.7%
|
| 108 | Ash gourd | 4 |
0.2%
|
| 109 | Cucumber | 13 |
0.5%
|
| 110 | Cow pea | 5 |
0.2%
|
| 111 | Snake gourd | 7 |
0.3%
|
| 112 | Danta | 0 |
0%
|
| 113 | Green banana | 0 |
0%
|
| 114 | Cauli flower | 4 |
0.2%
|
| 115 | Cabbage | 1 |
0%
|
| 116 | Chinese cabbage | 1 |
0%
|
| 117 | Water gourd | 322 |
12.2%
|
| 118 | Sweet gourd | 113 |
4.3%
|
| 119 | Tomato | 8 |
0.3%
|
| 120 | Raddish | 7 |
0.3%
|
| 121 | Turnip | 0 |
0%
|
| 122 | Green Papaya | 2 |
0.1%
|
| 123 | Kakrol | 0 |
0%
|
| 124 | Yam Stem | 1 |
0%
|
| 125 | Other green Vegetables | 2 |
0.1%
|
| 126 | DrumStick | 0 |
0%
|
| 127 | bean | 206 |
7.8%
|
| 128 | Coriander leaf | 0 |
0%
|
| 158 | 1 |
0%
|
|
| 201 | Pui Shak | 6 |
0.2%
|
| 202 | Palang Shak (Spinach) | 2 |
0.1%
|
| 203 | Lal Shak | 5 |
0.2%
|
| 204 | Kalmi Shak | 1 |
0%
|
| 205 | Danta Shak | 0 |
0%
|
| 206 | Kachu Shak | 0 |
0%
|
| 207 | Lau Shak | 4 |
0.2%
|
| 208 | Mula Shak | 0 |
0%
|
| 209 | Khesari Shak | 0 |
0%
|
| 210 | Other green Leafy vegetables | 10 |
0.4%
|
| 211 | Potato Leaves | 0 |
0%
|
| 221 | 1 |
0%
|
|
| 301 | Banana | 15 |
0.6%
|
| 302 | Mango | 1 |
0%
|
| 303 | Pineapple | 0 |
0%
|
| 304 | Jack fruit | 0 |
0%
|
| 305 | Papaya | 3 |
0.1%
|
| 306 | Water melon | 0 |
0%
|
| 307 | Bangi/Phuti/ | 2 |
0.1%
|
| 308 | Musk melon | 1 |
0%
|
| 309 | Litchis | 0 |
0%
|
| 310 | Guava | 0 |
0%
|
| 311 | Orange | 0 |
0%
|
| 312 | Lemon | 0 |
0%
|
| 313 | Shaddock (pomelo) | 0 |
0%
|
| 314 | Black berry | 0 |
0%
|
| 315 | Other fruits lemon | 0 |
0%
|
| 316 | Other fruits | 0 |
0%
|
| 317 | Boroi(Bitter Plum) | 0 |
0%
|
| 318 | Rose Apple | 0 |
0%
|
| 319 | Wood Apple | 0 |
0%
|
| 320 | Ambada/Hoq Plum | 0 |
0%
|
| 321 | Pomegranate | 0 |
0%
|
| 322 | Bilimbi | 0 |
0%
|
| 323 | Chalta | 0 |
0%
|
| 324 | Tamarind(pulp) | 0 |
0%
|
| 325 | Olive(wild) | 0 |
0%
|
| 326 | green/coconut | 0 |
0%
|
| 411 | potato | 181 |
6.8%
|
| 412 | sweet potato | 7 |
0.3%
|
| 413 | Mulberry(Tunt) | 0 |
0%
|
| 501 | Sugar cane | 3 |
0.1%
|
| 502 | Date (Date palm) | 0 |
0%
|
| 503 | Palm (Taal) | 0 |
0%
|
| 504 | Juice | 0 |
0%
|
| 505 | tea | 0 |
0%
|
| 601 | Tobacco | 128 |
4.8%
|
| 602 | Betel nut | 0 |
0%
|
| 603 | Betel leaf | 1 |
0%
|
| 604 | Other nesha | 0 |
0%
|
| 701 | Jute stick | 0 |
0%
|
| 702 | Straw | 0 |
0%
|
| 703 | others2 | 1 |
0%
|
| Sysmiss | 1042 |