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Addressing Extreme Poverty in Bangladesh – The Case of Monga 2008 - 2009, Round 2

Bangladesh, 2009
Reference ID
BGD_2008_MONGA-R2_v01_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
201666
Downloads
5694

Food code (fcode)

Data file: hh_sec11a

Overview

Valid: 52950
Invalid: 0
Type: Discrete
Decimal: 0
Start: 9
End: 11
Width: 3
Range: 1 - 310
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Coarse rice, parboiled 2305
4.4%
2 Coarse rice, non parboiled 47
0.1%
3 Rice, Fine 53
0.1%
4 Atta (Rice) 222
0.4%
5 Semolina (Suzi) 32
0.1%
6 Wheat 19
0%
7 Atta 480
0.9%
8 Maida 72
0.1%
9 Vermicelli/ Noodles (Shemai) 80
0.2%
10 Chatu 15
0%
11 Rice, Flattened (Chira) 134
0.3%
12 Rice,Puffed (Muri/Khai) 855
1.6%
13 China 10
0%
14 Kaun 5
0%
15 Maize 10
0%
20 Lentil (Mashur Dal) 505
1%
21 Gram (Chola) 67
0.1%
22 Ankor 174
0.3%
23 Black gram (Mash Kalai Dal) 650
1.2%
24 Khesari Dal 157
0.3%
25 Green Gram (Mung Dal) 38
0.1%
26 Peas (Matar) 11
0%
27 Beans, Field (Shimer Bichi) 7
0%
30 Soybean 1434
2.7%
31 Mustard 1546
2.9%
32 Dalda/Banaspati 1
0%
33 Ghee 2
0%
34 Palm oil 23
0%
35 Sesame oil 0
0%
40 Potol 3
0%
41 Bitter gourd 96
0.2%
42 Okra 3
0%
43 Egg plant 1924
3.6%
44 Tomato 647
1.2%
45 Sweet gourd 222
0.4%
46 Ash gourd 9
0%
47 Cow Pea (barbati) 7
0%
48 Water gourd 1265
2.4%
49 Beans (sheem) 1744
3.3%
50 Carrot 117
0.2%
51 Radish 62
0.1%
52 Cauliflower 873
1.6%
53 kacha khola 40
0.1%
54 Papaya 182
0.3%
55 Green chili 2243
4.2%
56 Cucumber 26
0%
57 Arum (kachu) 67
0.1%
58 Amaranth Stem (data) 13
0%
59 Potato 2244
4.2%
60 Sweet potato 70
0.1%
61 Green Mango 2
0%
62 Onion 2250
4.2%
63 Garlic 1517
2.9%
64 Marrow (dhundul) 0
0%
65 Waterlilly Stem (shapla) 0
0%
66 Kachur lati 3
0%
67 Ridge gourd (jhinga) 0
0%
68 Peas (Green) Motorshuti 2
0%
69 Drumstick 0
0%
70 Snake goard 1
0%
71 Green jack fruit 0
0%
72 Fig (dumur) 0
0%
73 Banana flower (Kolar Mocha) 6
0%
74 Mete alu 10
0%
75 Soybean bori 0
0%
76 Kathaler bichi 0
0%
80 Indian Spinach (Pui) 86
0.2%
81 Amaranth, red leaf (lal shak) 223
0.4%
82 Bathua leaves (bathua) 179
0.3%
83 Agathi (bauk ful shak) 3
0%
84 Cabbage 455
0.9%
85 Amaranth leaves (danta shak) 24
0%
86 Helencha leaves (helencha) 49
0.1%
87 kalmi shak 30
0.1%
88 Taro leaves, dried (kochu shak 252
0.5%
89 Taro leaves, (kalo kachu shak) 15
0%
90 Katanate 6
0%
91 Bottlegourd leaves (lau shak) 1386
2.6%
92 Jute tops (pat shak) 5
0%
93 Dheki Shak 11
0%
94 Coriander leaves (dhania shak 70
0.1%
95 Spinach (palang shak) 192
0.4%
96 Piaj Kali/Rashun pata 47
0.1%
97 Matar Shak 0
0%
98 Sajna Shak 1
0%
99 Mustard leaves (sharisha shak) 2
0%
100 Radish leaves (mula shak) 15
0%
101 Paanch mishali Shak 187
0.4%
102 Dudhali Pata 0
0%
103 Mashkalai Shak 0
0%
104 Shechi Shak 4
0%
105 Misti Kumra Shak 85
0.2%
106 Khesari leaves (khesari shak) 7
0%
107 Gima shak 2
0%
108 Nim shak 0
0%
109 Darkuni shak 3
0%
110 Beef/buffalo 426
0.8%
111 Mutton 88
0.2%
112 Chicken 464
0.9%
113 Pigeon 24
0%
114 Duck meat 39
0.1%
115 Bird/dove 2
0%
116 Egg 1267
2.4%
117 Milk 796
1.5%
118 Liver 3
0%
119 Powdered milk 2
0%
120 Condensed milk 0
0%
121 Dried meat 0
0%
122 Fish egg 1
0%
123 Stomach (cow/goat) 9
0%
130 Mango 1
0%
131 Banana 288
0.5%
132 Papaya 116
0.2%
133 Orange 137
0.3%
134 Apple 212
0.4%
135 Coconut 47
0.1%
136 Jackfruit 0
0%
137 Litchis 0
0%
138 Blackberry 1
0%
139 Wood Apple (bel) 4
0%
140 Pommelo 1
0%
141 Grapes 214
0.4%
142 Ambada/hog plum (amra) 1
0%
143 Bilimbi (kamranga) 29
0.1%
144 Guava 99
0.2%
145 Jujube 1340
2.5%
146 Olive 7
0%
147 Tamarind (tetul) 17
0%
148 Dalim 1
0%
149 Lemon 7
0%
150 Dates 2
0%
151 Sugarcane 1
0%
152 Green Coconut 11
0%
153 Ata 4
0%
154 Chalta 0
0%
155 Water melon 2
0%
156 Musk melon (Bangi) 0
0%
157 Dried Zuzubi (shukna boroi) 6
0%
158 Sapota 0
0%
159 Water apple/rose apple 0
0%
160 Rohu (rui) 299
0.6%
161 Mrigal (mrigale/nilotika)) 313
0.6%
162 Carp (katla) 62
0.1%
163 Magur (magur) 34
0.1%
164 Scorpion Fish (singi) 32
0.1%
165 Boal (boal) 26
0%
166 Taki 197
0.4%
167 Hilsha 69
0.1%
168 Grass carp 41
0.1%
169 Mirror carp 74
0.1%
170 Silver carp 651
1.2%
171 Swarputi (Shorputi) 58
0.1%
172 Blackfish/baho (kalibaus) 8
0%
173 Telapia (koi) 24
0%
174 Folui/Meni (meni) 1
0%
175 Aire fish (Aier) 4
0%
176 Sole (shule) 33
0.1%
177 Flat fish (Chitol) 4
0%
178 Prawn (boro chingree) 7
0%
179 Eel fish (baim) 38
0.1%
180 Dragon Fish (pangash) 205
0.4%
181 Ritha 27
0.1%
182 Dried fish 388
0.7%
183 Nola fish 89
0.2%
184 Telapia 96
0.2%
185 Surma 26
0%
186 Tortoise/turtle 0
0%
187 Kamot/hangor 0
0%
188 Kain 1
0%
189 Pabda/rupsha/bhagna 6
0%
190 Puti 746
1.4%
191 Tengra 191
0.4%
192 Moa/Mola 50
0.1%
193 Kachki 2
0%
194 Pomfret (chanda) 70
0.1%
195 Chapila (chela) 12
0%
196 Dhela 2
0%
197 Khalisa 30
0.1%
198 Butter fish (pabda) 1
0%
199 Kajari 12
0%
200 Bele fish/poa (bele) 21
0%
201 Chewa 11
0%
202 Poa 8
0%
203 Folui (foli) 7
0%
204 Panch mishali 720
1.4%
205 Tatkeni 20
0%
206 Bata fish (bata) 147
0.3%
207 Boicha fish 2
0%
208 Kaikla 4
0%
209 Batashi 5
0%
210 Bacha 12
0%
211 Ghutum 19
0%
212 Darkini 30
0.1%
213 Shrimp (eecha mach) 83
0.2%
214 Crab 0
0%
215 Chela 25
0%
216 Palse/parse 1
0%
217 Harkun 2
0%
218 Carfew 31
0.1%
220 Dried chili 487
0.9%
221 Turmeric (not dried) 17
0%
222 Turmeric (dried) 2292
4.3%
223 Cumin seed 1326
2.5%
224 Cardamom 78
0.1%
225 Cinnamon 75
0.1%
226 Salt 2264
4.3%
227 Panchforan 53
0.1%
228 Coriander 114
0.2%
229 Ginger 802
1.5%
230 Garam Masala 850
1.6%
231 Black cumin 21
0%
232 Mustard 14
0%
233 Linseed (til) 4
0%
234 Mouri (sweet cumin) 2
0%
235 Babuni/Ramdhani 0
0%
236 Sesame (Tishi) 1
0%
237 Cassia leaf /basil leaf/tej pata 73
0.1%
238 Soda (drinking soda) 0
0%
240 Sugar 1157
2.2%
241 Molasses (Gur) 458
0.9%
242 Sweets 113
0.2%
243 Cookies 670
1.3%
244 Tea leaves 186
0.4%
245 Ground nut (badam) 33
0.1%
250 Tea –prepared 593
1.1%
251 Coke/ Seven-up etc. 13
0%
252 Packaged Juice 4
0%
259 1
0%
260 Rice/ Panta Bhat/Jao 50
0.1%
261 Khichuri/biriani/tehari 34
0.1%
262 Ruti/Paroata 252
0.5%
263 Bhaji/charchari/Bharta 111
0.2%
264 Jhol/Bhuna curry/Dal 62
0.1%
265 Sweets (mishti)/ Sandesh/Curd 94
0.2%
266 Pitha 9
0%
267 Paes/firni/Cooked semai/Halua 8
0%
268 Alur chap/Singara/Puri 454
0.9%
269 Bonruti/pauruti/Batar bon 292
0.6%
270 Cake/Paties 147
0.3%
271 Chanachur/Piaju/Chola 466
0.9%
272 Chips 83
0.2%
273 Goja/murali/Nimki 113
0.2%
274 Others 90
0.2%
275 Sugar cane/palm/date juice 2
0%
301 Cereal others 10
0%
302 Pulse others 48
0.1%
303 Oil others 0
0%
304 Vegetable other 2
0%
305 Leafy vegetable others 149
0.3%
306 Meat/egg/milk others 4
0%
307 Fruit others 1
0%
308 Big Fish others 36
0.1%
309 Small fish other 45
0.1%
310 Spices others 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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