Value | Category | Cases | |
---|---|---|---|
1 | Rice (coarse) | 112 |
10%
|
2 | Rice (medium) | 123 |
10.9%
|
3 | Wheat | 116 |
10.3%
|
4 | Paddy (coarse) | 122 |
10.9%
|
5 | Lentil | 107 |
9.5%
|
6 | Pigeon pea | 103 |
9.2%
|
7 | Kheshari | 103 |
9.2%
|
8 | Onion | 108 |
9.6%
|
9 | Potato | 118 |
10.5%
|
10 | Dry chili | 110 |
9.8%
|
99 | No crop | 2 |
0.2%
|