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Anthropometric Survey 2008

Cambodia, 2008
Reference ID
KHM_2008_AS_v01_M
Producer(s)
National Institute of Statistics
Metadata
DDI/XML JSON
Created on
Nov 21, 2011
Last modified
Mar 29, 2019
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Data file: hhwomanhealth

The file contains data related to Section 2.B. Health of the questionnaire - health of children aged 0-59 months and health of mothers aged 15-49 years.

Variables: 79

Variables

mid
Mother ID
hhid
Household ID
q230
Pregnant
q231a
Assistant
q231b
Nurse
q231c
Midwife
q231d
Traditional birth assistant
q232
No of times receive antenatal care
q233
Place received Iron tablets
q234
No of days tale Iron tablets
q235
Take any drug for intestinal
q236
Vitamin A
q237
First two months receive iron tablets
q238
Difficulty with vision
q239
Night blindness
q240
Was Child weighed at birth
q2411
Child weights Card
q2412
Child weights recall
q242
Child diarrhea
q243
Blood in the stools
q244
Still have diarrhea
q245
Ill with a fever
q246
Illness with cough
q247
Problem in the chest
q248
Received a vitamin A
q249
Ever received a vitamin A
q250
No. of months ago took dose
q251
Any drug for intestinal parasites
q252
Still breastfeeding
q253
Number of nighttime feedings
q254
Number of daytime feedings
q255a
Plain water
q255b
Formula
q255c
Milk
q255d
Juice
q255e
tea/ coffee
q255f
Other liquids
q256a
a. Any porridge
q256b
b. Any commercially produced baby cereal
q256c
c. Any bread, rice, noodles, etc.that are made from grains
q256d
d. Any pumpkin, carrots, squash, etc. that are yellow/ orange inside
q256e
e. Any white potatoes, white yams, manioc, etc. that are made from roots
q256f
f. Any dark green, leafy vegetables
q256g
g. Any ripe mangoes or papayas
q256h
h. Any other fruits or vegetables
q256i
i. Any liver, kidney, heart or other organ meats
q256j
j. Any beef, pork, lamb, goat, rabbit or deer
q256k
k. Any chicken, duck or other birds
q256l
l. Any eggs
q256m
m. Any fresh or dried fish or shellfish
q256n
n. Any foods made from beans, peas, or lentils
q256o
o. Any nuts
q256p
p. Any fish paste
q256q
q. Any food made with oil, fat, or butter
q256r
r. Any snake, snail, frog, rat, or insects
q256s
s. Any sugary foods such as chocolates, sweets, candies
q256t
t. Any other solid or semi-solid food
q257
No of times eat solid
q258a
a. Any bread, rice, noodles, etc.that are made from grains
q258b
b. Any pumpkin, carrots, squash, etc. that are yellow/ orange inside
q258c
c. Any white potatoes, white yams, manioc, etc. that are made from roots
q258d
d. Any dark green, leafy vegetables
q258e
e. Any ripe mangoes or papayas
q258f
f. Any other fruits or vegetables
q258g
g. Any liver, kidney, heart or other organ meats
q258h
h. Any beef, pork, lamb, goat, rabbit or deer
q258i
i. Any chicken, duck or other birds
q258j
j. Any eggs
q258k
k. Any fresh or dried fish or shellfish
q258l
l. Any foods made from beans, peas, or lentils
q258m
m. Any nuts
q258n
n. Any fish paste
q258o
o. Any milk or other milk products
q258p
p. Any foods made with oil, fat, or butter
q258q
q. Any snake, snail, frog, rat or insects
q258r
r. Any tea or coffee
q258s
s. Any sugary foods such as pastry, cakes, etc.
q258t
t. Any sugary drinks such as sodas or fruit juices
q259
No of times eat solid
Total: 79
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