Question pretext
2. How much does the household usually spend on the following groups of food, beverages and tobacco, in a week?
Literal question
2. Meats and poultry: Fresh pork, beef, other meats, hens, ducks, roast port, salt pork dried meat, tinned meat, meat ball, shredded pork and sausage etc.
Usual weekly expenditure in the market
Fresh, Dried