Question pretext
2. How much does the household usually spend on the following groups of food, beverages and tobacco, in a week?
Literal question
2. Meats and poultry: Fresh pork, beef, other meats, hens, ducks, roast port, salt pork dried meat, tinned meat, meat ball, shredded pork and sausage etc.
Value of items received free and consumed during one week