Value |
Category |
11 |
Palay |
12 |
Corn |
13 |
Sorghum |
14 |
Other Cereals |
15 |
Batao |
16 |
Beans, dry |
17 |
Common beans (habitchuelas) |
18 |
Garbanzos, dry |
19 |
Pigeon pea |
20 |
Mongo, dry |
21 |
Patane, dry |
22 |
Sweet peas, harvested green (sitsaro) |
23 |
Peas, dry (gisantes) |
24 |
Siguidillas, harvested green |
25 |
String beans, harvested green (sitao) |
26 |
Soybeans |
27 |
Other leguminous plants |
28 |
Arrowroot |
29 |
Camote |
30 |
Carrot |
31 |
Cassava (kamoteng kahoy) |
32 |
Gabi tubers |
33 |
Garlic (bawang) |
34 |
Garlic shoot, harvested green |
35 |
Ginger (luya) |
36 |
Onion bulbs (sibuyas) |
37 |
Onion shoot |
38 |
Potato (patatas) |
39 |
Radish (labanos) |
40 |
Sincamas |
41 |
Tugi |
42 |
Ubi |
43 |
Other tubers, roots and bulbs |
44 |
Alogbati |
45 |
Asparagus |
46 |
Cabbage (repolyo) |
47 |
Camote tops (talbos ng kamote) |
48 |
Cauliflower |
49 |
Celery (kinchai) |
50 |
Kangkong |
51 |
Lettuce |
52 |
Mushroom |
53 |
Mustard |
54 |
Pechay |
55 |
Pechay (baguio) |
56 |
Spinach |
57 |
Other leafy vegetables |
58 |
Amapalaya |
59 |
Chayote |
60 |
Cucumber (pipino) |
61 |
Eggplant (talong) |
62 |
Green corn |
63 |
Wax gourd (kondol) |
64 |
Okra |
65 |
Patola |
66 |
Pepper, small green |
67 |
Pepper, sweet |
68 |
Chili (labuyo) |
69 |
Squash (kalabasa) |
70 |
Tomato (kamatis) |
71 |
Common gourd (upo) |
72 |
Other fruit-bearing vegetables |
73 |
Pineapple |
74 |
Strawberry |
75 |
Cantaloupes, honey dew and other melon varieties |
76 |
Water melon |
77 |
Peanuts |
78 |
Sugarcane |
79 |
Castorbeans (tangantangan) |
80 |
Other oilseed crops |
81 |
Medicinal plants |
82 |
Stigvia grass |
83 |
Other industrial crops |
84 |
Tobacco, native |
85 |
Tobacco, virginia |
86 |
Other varieties of tobacco |
87 |
Forage grass (sacate, alfalfal, green corn stalk) |
88 |
Crops for seed and seedling |
89 |
Other crops not reported elsewhere |
90 |
Cotton |
999 |
Not reported |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.