Costs and Returns Survey of Milkfish Production 2006

Philippines, 2006

Reference ID

PHL_2006_CRSMP_v01_M

Producer(s)

Bureau of Agricultural Statistics

Metadata

DDI/XML JSON

Created on

Apr 12, 2012

Last modified

Mar 29, 2019

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23121

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Total quantity of probiotics1 (DP5_QTY)

Data file: MATERIAL INPUTS

Overview

Valid: 0

Invalid: 0

Type: Continuous

Decimal: 2

Start: 468

End: 471

Width: 4

Range: -

Format:

Questions and instructions

Literal question

Total quantity of probiotics, (Kilogram)

Interviewer instructions

Total Quantity (Kilogram) - for each reported material input, i.e., planting materials determine the Total Quantity by multiplying the quantity used by the weight per unit and record the product in two (2) decimal places.

Asked for the following data items:

Inquire from the respondent if the material inputs was used and fill-up the required information one item after the other.

Quantity - account for the number of unit of material inputs used in focus pond during the reference period.

Unit - write down the unit of measure of the material inputs used (e.g. piece, pack, sack, box, kilogram, bottle, liter, etc)

Weight Per Unit (Kilogram) - enter the equivalent weight in kilogram per unit of the type of solid/granule material inputs used or applied, in two (2) decimal places (e.g. unit reported in sack which is equivalent to 50 kilograms; the entry should be 50.00).

Price per unit - record the purchase price of the inputs used per unit of measure.

Description

Definition

Disease Prevention and Pollution Control

Antibiotics - chemical substances, naturally produced by micro-organisms but also synthetically, that is inhibit the growth or even destroy bacteria and other microorganisms.

Biofilter - refers to filter plants or animals such as seaweeds, mussels and oysters used to minimize pollutants in ponds.

Probiotics - refers to single or mixed culture of live micro-organisms (selected strains of bacteria, among others) that when applied to culture systems benefit the farmed stock by improving the indigenous microflora.

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