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    Home / Central Data Catalog / PHL_2006_CRSMP_V01_M / variable [F4]
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Costs and Returns Survey of Milkfish Production 2006

Philippines, 2006
Reference ID
PHL_2006_CRSMP_v01_M
Producer(s)
Bureau of Agricultural Statistics
Metadata
DDI/XML JSON
Created on
Apr 12, 2012
Last modified
Mar 29, 2019
Page views
25209
Downloads
27841
  • Study Description
  • Data Dictionary
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  • Data files
  • SAMPLE
    IDENTIFICATION
  • BASIC FARM
    CHARACTERISTICS
  • FARM
    INVESTMENTS
  • MATERIAL INPUTS
  • LABOR INPUTS
  • OTHER
    PRODUCTION
    COSTS
  • PRODUCTION AND
    DISPOSITION
  • BUYERS
    INFORMATION
  • PROBLEMS
    ENCOUNTERED
  • ACCESS TO
    CREDIT AND
    OTHER
    INFORMATION

Total value of fry (SMFVAL)

Data file: MATERIAL INPUTS

Overview

Valid: 0
Invalid: 0
Type: Continuous
Decimal: 2
Start: 15
End: 22
Width: 8
Range: -
Format:

Questions and instructions

Literal question
Total Value(P)
Interviewer instructions
Determine the total value by multiplying the quantity used by the price per unit.

Description

Definition
Fish Fry - a stage in which a fish has just been newly hatched, usually with sizes ranging from 1-2.5 cm depending on the species.

Milkfish Fry - transparent, scaleless and needlelike body with dark eyes and short narrow head. The entire length ranges from 1-1.15 cm. This is also called “kawag-kawag” or “semilya”.
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