Value |
Category |
1 |
Haricot |
2 |
Patate douce |
3 |
Banane |
4 |
Pomme de terre |
5 |
Manioc tubercule |
6 |
Manioc farine |
7 |
Riz |
8 |
Petit pois |
9 |
Mais |
10 |
Sucre |
11 |
Huile de cuisine |
12 |
Sel |
13 |
Colocase |
14 |
Pain |
15 |
Ndagala et autres poisson. |
16 |
Viande |
17 |
Lait en poudre |
18 |
Miel |
19 |
Choux |
20 |
Tomate |
21 |
Carottes |
22 |
Oignons |
23 |
Poireaux |
24 |
Aubergines |
25 |
Ananas |
26 |
Avocats |
27 |
Citrons |
28 |
Oranges |
29 |
Mangues |
30 |
Boissons traditionnelles |
31 |
Bières et boissons alcoolisée |
32 |
Limonades |
33 |
Bois pour la cuisine |
34 |
Pétrole |
35 |
Bougie |
36 |
Pile |
37 |
Savon |
38 |
Allumettes |
39 |
Brosses à dents |
40 |
Tabac feuille |
41 |
Restaurant |
45 |
Lait frais |
46 |
Cigarette |
60 |
Charbon de bois |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.