Value |
Category |
1 |
Haricot |
2 |
Maïs |
3 |
Patate d |
4 |
Manioc |
5 |
Pomme de |
6 |
Colocase |
7 |
Petit po |
8 |
Arachide |
9 |
Banane b |
10 |
Banane à |
11 |
Banane l |
12 |
Plantain |
13 |
Sorgho |
14 |
Eleusine |
15 |
Riz |
16 |
Blé |
17 |
Palmier |
18 |
Canne à |
19 |
Café |
20 |
Coton |
21 |
Thé |
22 |
Tabac |
23 |
Piment |
24 |
Papaye |
25 |
Choux |
26 |
Tomates |
27 |
Carottes |
28 |
Oignons |
29 |
Poireaux |
30 |
Aubergin |
31 |
Ananas |
32 |
Courge |
33 |
Avocats |
34 |
Citrons |
35 |
Oranges |
36 |
Mangues |
37 |
Goyaves |
38 |
Bétail |
39 |
Sel |
40 |
Savon |
41 |
Huile de |
42 |
farine d |
43 |
Habit ou |
44 |
Ndagala |
45 |
Poisson |
46 |
Charbon |
47 |
Viande |
98 |
Non rese |
99 |
Légumes |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.