| Value |
Category |
| 1 |
Anacarde |
| 2 |
Ananas |
| 3 |
Arachide |
| 4 |
Aubergine |
| 5 |
Avocat |
| 6 |
Banane douce |
| 7 |
banane plantin |
| 8 |
Cacao |
| 9 |
Café |
| 10 |
Carotte |
| 11 |
Choux |
| 12 |
Citron |
| 13 |
Citrouille |
| 14 |
Coco |
| 15 |
Concombre |
| 16 |
Coton |
| 17 |
Courgette |
| 18 |
Fonio |
| 19 |
Gombo |
| 20 |
Goyave |
| 21 |
Haricot |
| 22 |
hévéa |
| 23 |
Igname |
| 24 |
Maïs |
| 25 |
Mandarine |
| 26 |
Mangue |
| 27 |
Manioc |
| 28 |
Mil |
| 29 |
Oignon |
| 30 |
Orange |
| 31 |
palmier à huile |
| 32 |
Pamplemousse |
| 33 |
Papaye |
| 34 |
Patate douce |
| 35 |
Patate |
| 36 |
Piment |
| 37 |
Poivron |
| 38 |
Riz |
| 39 |
Salade |
| 40 |
Sorgho |
| 41 |
Taro |
| 42 |
Tomate |
| 88 |
Autres |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.