Value | Category | Cases | |
---|---|---|---|
1 | Unconditional help provided by relatives/friends | 97 |
8.4%
|
2 | Unconditional help provided by local government | 18 |
1.6%
|
3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 279 |
24%
|
4 | Changed cropping practices (crop choices or technology) | 79 |
6.8%
|
5 | Household member(s) took on more non-farm (wage- or self-) employment | 157 |
13.5%
|
6 | Household member(s) took on more farm wage employment | 63 |
5.4%
|
7 | Household member(s) migrated | 5 |
0.4%
|
8 | Relied on savings | 238 |
20.5%
|
9 | Obtained credit | 62 |
5.3%
|
10 | Sold durable household assets (agricultural or non-agricultural) | 41 |
3.5%
|
11 | Sold land/building | 4 |
0.3%
|
12 | Rented out land/building | 5 |
0.4%
|
13 | Distress sales of animal stock | 32 |
2.8%
|
14 | Sent children to live elsewhere | 10 |
0.9%
|
15 | Reduced expenditures on health and education | 30 |
2.6%
|
96 | Other (specify) | 41 |
3.5%
|
Sysmiss | 51652 |