Vulnerability and Poverty Assessment Survey II 2004
Maldives, 2004
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
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- Data files
- vpa2-00r-expenditure-by-household
- vpa2-a1r-household-info
- vpa2-a2r-individual-info
- vpa2-a3r-employmentgeneral
- vpa2-a4r-businessoperations
- vpa2-a5r-expenditures-by-cpc
- vpa2-a6r-incomes-by-type
- vpa2-a7r-consumerdurables
- vpa_ii_raised
- F02_Structure
- F03_Individual
- F04_CnsmrDrbl
- F04_CnsmrDrbl-convert
- F04_Crisis
- F04_Hardship
- F04_Household
- F04_Investment
- F04_LnCrdt
- F04_Migration
- F04_Morbidity
- F04_OthrPrblm
- F04_Problem
- F04_Problem-ranking
- F04_Problems-sex-sry
- F04_problem-x
- F04_Property
- F04_Rent-convert
- F04_TrvlAbrd
- F04_TrvlAbrd-convert
- F04_VlntryWrk
- F05_Childrenmeasurementsvalid
- F06_EmpInc
- F07_Food
- F07_NonFood
- f08_crisis
- f09_problem
- f10_agriprdct
- f10_estblshmnt
- f10_fishing
- f10_foodsply
- f10_fshprdct
- f10_incmactvty
- f10_island
- f10_mnfprdct
- f10_problem
- f10_travel
- f10_vlntrywrk
- cl-atoll
- cl-calorie-requirements-by-age-sex
- cl-cpc-&-calories
- cl-durables-vpa
- cl-finance&investment-types
- cl-hhold-size-classes
- cl-incexpgroups
- cl-income-types
- cl-isic-(r3)-industry
- cl-occupations
- cl-population-by-deciles
- cl-unitofquantity-vpa
- lkp_atl_isl
- lkp_cpc
- lkp_cpc_food
- lkp_f08_crisis
- lkp_f08_suffer
- lkp_f09_oth_probfaced
- lkp_f10_5_coast
- lkp_f10_16_reason
- lkp_f10_19_reason_access
- lkp_f10_20_solution_access
- lkp_f10_31_transfer
- lkp_f10_38_newspaper
- lkp_f10_42_facilities
- lkp_f10_45_activity_clubs
- lkp_f10_51_agricul_prod
- lkp_f10_53_fishing_activities
- lkp_f10_54_fishing_products
- lkp_f10_55_fishery_problems
- lkp_f10_56_seasonality_act
- lkp_f10_58_estblshmnts
- lkp_f10_59_mnfprdct
- lkp_f10_64_incomeactivity
- lkp_f10_65_voluntary_part
- lkp_f10_70_garbage
- lkp_unit
Quantity bought (Quantity)
Data file: F07_Food
Overview
Valid:
98646
Invalid:
1
Minimum:
0
Maximum:
7007200
Mean:
814.052
Standard deviation:
22918.634
Type:
Continuous
Decimal:
0
Start:
18
End:
24
Width:
7
Range:
-
Format:
Questions and instructions
Question pretext
1.1 Food purchased in bulk; other food items
1.2 Locally produced goods (bought, own produced good) and fresh produce
1.3 Fish and fish products
1.4 Tobacco / chewing products
During the past month or last purchase (for Male')
During the past 3 months or last purchase (for Islands)
1.2 Locally produced goods (bought, own produced good) and fresh produce
1.3 Fish and fish products
1.4 Tobacco / chewing products
During the past month or last purchase (for Male')
During the past 3 months or last purchase (for Islands)
Literal question
Quantity bought