Value |
Category |
1 |
lait |
2 |
oeufs |
11 |
MIL |
12 |
SORGHO |
13 |
MAIS |
14 |
RIZ |
15 |
FONIO |
16 |
COTON |
17 |
ARACHIDE |
18 |
SESAME |
19 |
SOJA |
20 |
NIEBE |
21 |
VOANDZOU |
22 |
IGNAME |
23 |
PATATE |
24 |
TARO |
25 |
FABIRAMA |
26 |
MANIOC |
27 |
SOUCHET |
31 |
SORGHO BLANC |
32 |
SORGHO ROUGE |
33 |
BLE |
40 |
OIGNON BULBE |
41 |
OIGNON FEUILLES |
42 |
CHOU |
43 |
TOMATE |
44 |
AUBERGINE LOCALE |
45 |
AUBERGINE IMPORTE |
46 |
PIMENT |
47 |
LAITUE |
48 |
CAROTTE |
49 |
POMME DE TERRE |
50 |
HARICOT VERT |
51 |
FRAISE |
52 |
CONCOMBRE |
53 |
POIVRON |
54 |
AIL |
55 |
GOMBO |
56 |
COURGETTES |
57 |
TABAC |
60 |
AUTRES |
90 |
amandes de karite |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.