| Value | Category | 
                                    
                    
                        | 1 | Ozima psenica | 
                                    
                    
                        | 2 | Jara psenica | 
                                    
                    
                        | 3 | Kukuruz | 
                                    
                    
                        | 4 | Jecam | 
                                    
                    
                        | 5 | Zob | 
                                    
                    
                        | 6 | Raz | 
                                    
                    
                        | 7 | Ostale zitarice | 
                                    
                    
                        | 8 | Krompir | 
                                    
                    
                        | 9 | Grah/pasulj | 
                                    
                    
                        | 10 | Grasak | 
                                    
                    
                        | 11 | Grahorice | 
                                    
                    
                        | 12 | Ostale mahunjace | 
                                    
                    
                        | 13 | Secerna repa | 
                                    
                    
                        | 14 | Soja | 
                                    
                    
                        | 15 | Suncokret | 
                                    
                    
                        | 16 | Uljana repica | 
                                    
                    
                        | 17 | Duhan | 
                                    
                    
                        | 18 | Kupus | 
                                    
                    
                        | 19 | Karfiol | 
                                    
                    
                        | 20 | Kelj | 
                                    
                    
                        | 21 | Spanac | 
                                    
                    
                        | 22 | Salata | 
                                    
                    
                        | 23 | Ostalo lisnato povrce | 
                                    
                    
                        | 24 | Dinje | 
                                    
                    
                        | 25 | Lubenica | 
                                    
                    
                        | 26 | Krastavac | 
                                    
                    
                        | 27 | Bundeva,tikva | 
                                    
                    
                        | 28 | Jagoda | 
                                    
                    
                        | 29 | Malina i sl. | 
                                    
                    
                        | 30 | Paprika | 
                                    
                    
                        | 31 | Paradajz | 
                                    
                    
                        | 32 | Plavi patlidzan | 
                                    
                    
                        | 33 | Feferoni | 
                                    
                    
                        | 34 | Mrkva | 
                                    
                    
                        | 35 | Bijeli luk | 
                                    
                    
                        | 36 | Crni luk | 
                                    
                    
                        | 37 | Cvekla | 
                                    
                    
                        | 38 | Rotkva | 
                                    
                    
                        | 39 | Ostalo grom.pov. | 
                                    
                    
                        | 40 | Jabuka | 
                                    
                    
                        | 41 | Kruska | 
                                    
                    
                        | 42 | Sljiva | 
                                    
                    
                        | 43 | Tresnja | 
                                    
                    
                        | 44 | Visnja | 
                                    
                    
                        | 45 | Breskva | 
                                    
                    
                        | 46 | Kaisija | 
                                    
                    
                        | 47 | Dunja | 
                                    
                    
                        | 48 | Orasi | 
                                    
                    
                        | 49 | Juzno voce/agrumi | 
                                    
                    
                        | 50 | Ostala | 
                                    
                    
                        | 51 | Grozde | 
                                    
                    
                        | 52 | Stolno grozde | 
                                    
                    
                        | 53 | Prirodne livade | 
                                    
                    
                        | 54 | Prirodni pasnjaci | 
                                    
                    
                        | 55 | Lucerka | 
                                    
                    
                        | 56 | Djetelina | 
                                    
                    
                        | 57 | Travno/djet smjesa | 
                                    
                    
                        | 58 | Ostalo | 
                                    
                    
                        | 99 | End of List | 
                            
            Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.