Value |
Category |
1 |
Wheat |
2 |
Rye |
3 |
Barley |
4 |
Maize |
5 |
Rice |
6 |
Sunflower |
7 |
Forage Plants |
8 |
Sugar Beet |
9 |
Beetroot |
10 |
Beans |
11 |
Other Leguminous Plants (peas, lentils, soy) |
12 |
Potatoes |
13 |
Carrots |
14 |
Other Roots Crops, etc. |
15 |
Peanuts |
16 |
Tomatoes |
17 |
Peppers |
18 |
Cabbages |
19 |
Cucumbers |
20 |
Onions |
21 |
Garlic |
22 |
Marrows (veg.squash) |
23 |
Egg-plants |
24 |
Leafy Vegetables |
25 |
Watermelons |
26 |
Melons |
27 |
Pumpkin, Squash |
28 |
Apples |
29 |
Pears |
30 |
Cherries/Morrelli |
31 |
Plums |
32 |
Peaches |
33 |
Apricots |
34 |
Strawberries/Raspberries |
35 |
Grapes |
36 |
Mushrooms |
37 |
Flowers |
38 |
Oil-yielding plants (roses, lavander) |
39 |
Tobacco |
40 |
Other |
50 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.