| Value | 
                    Category | 
                                                                            
                                    
                    
                        | 01 | 
                        Padi-padian (III.l A)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 02 | 
                        Umbi-umbian (III.l B)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 03 | 
                        Ikan (III.1C)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 04 | 
                        Daging (III.l D)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 05 | 
                        Telur dan Susu (III.l E)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 06 | 
                        Sayur-sayuran (III.l F)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 07 | 
                        Kacang-kacangan (III.l G)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 08 | 
                        Buah-buahan (III.l H)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 09 | 
                        Minyak dan Lemak (III.l I)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 10 | 
                        Bahan minuman (III.l J)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 11 | 
                        Bumbu-bumbuan (III.l K)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 12 | 
                        Konsumsi Lainnya (III.l L)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 13 | 
                        Makanan dan Minuman Jadi (III.l M)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 14 | 
                        Minuman yang Mengandung Alkohol (III.l N)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 15 | 
                        Tembakau dan Sirih (III.l O)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 16 | 
                        Sub Jumlah (1 s.d. 15)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 17 | 
                        Sub Jumlah (16) x 30  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 18 | 
                        Perumahan dan Fasilitas Rumah Tangga (III.2 A)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 19 | 
                        Barang dan Jasa (III.2 B)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 20 | 
                        Pakaian, Alas Kaki, dan Tutup Kepala (III.2 C)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 21 | 
                        Barang-barang Tahan Lama (III.2 D)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 22 | 
                        Pajak dan Asuransi (III.2 E)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 23 | 
                        Keperluan Pesta dan Upacara (III. 2 F)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                                    
                    
                        | 24 | 
                        Rata-rata pengeluaran rt sebulan (17 s.d. 23)  | 
                        
                            
                        
                        
                        
                        
                            
                    
                            
            Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.