Value |
Category |
01 |
Padi-padian (III.l A) |
02 |
Umbi-umbian (III.l B) |
03 |
Ikan (III.1C) |
04 |
Daging (III.l D) |
05 |
Telur dan Susu (III.l E) |
06 |
Sayur-sayuran (III.l F) |
07 |
Kacang-kacangan (III.l G) |
08 |
Buah-buahan (III.l H) |
09 |
Minyak dan Lemak (III.l I) |
10 |
Bahan minuman (III.l J) |
11 |
Bumbu-bumbuan (III.l K) |
12 |
Konsumsi Lainnya (III.l L) |
13 |
Makanan dan Minuman Jadi (III.l M) |
14 |
Minuman yang Mengandung Alkohol (III.l N) |
15 |
Tembakau dan Sirih (III.l O) |
16 |
Sub Jumlah (1 s.d. 15) |
17 |
Sub Jumlah (16) x 30 |
18 |
Perumahan dan Fasilitas Rumah Tangga (III.2 A) |
19 |
Barang dan Jasa (III.2 B) |
20 |
Pakaian, Alas Kaki, dan Tutup Kepala (III.2 C) |
21 |
Barang-barang Tahan Lama (III.2 D) |
22 |
Pajak dan Asuransi (III.2 E) |
23 |
Keperluan Pesta dan Upacara (III. 2 F) |
24 |
Rata-rata pengeluaran rt sebulan (17 s.d. 23) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.