Value |
Category |
1 |
rely on less preferred and less expensive food |
2 |
borrow food, or rely on help from friends or relatives |
3 |
borrowed money to buy food |
4 |
limit portion size at meals |
5 |
restrict consumption by adults in order for small children t |
6 |
reduce number of meals eaten in a day |
7 |
skip entire days without eating |
8 |
purchase food on credit |
9 |
consume seed stocks held for the next season |
10 |
decrease expenditures for fertilizer, pesticide, fodder, ani |
11 |
sell domestic assets (radio, furniture, fridge, tv, carpet…) |
12 |
sell productive assets (farm implements, sewing machine, mot |
13 |
sell more animals than usual |
14 |
decrease expenditures for health care |
15 |
take children out of school |
16 |
seek alternative or additional jobs |
17 |
increase the number of members out-migrating for work and/or |
18 |
increased working hours |
19 |
send children to friends/ relatives or to eat elsewhere |
20 |
begging for money or for food |
21 |
sale of personal/ household fixed assets (car, motorbike, b |
22 |
others/ specified |
99 |
not stated |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.