| Value |
Category |
| 1 |
Rice |
| 2 |
Wheat |
| 3 |
Oats |
| 4 |
Barley |
| 5 |
Corn |
| 6 |
Buckwheat and |
| 7 |
Legumes (bean, pea) |
| 8 |
Other cereals |
| 9 |
Potatoes |
| 10 |
Cabbage |
| 11 |
Cucumber |
| 12 |
Tomato |
| 13 |
Sugar beet, carrot, turnip, other roots |
| 14 |
Onions |
| 15 |
Garlic |
| 16 |
Other vegetables |
| 17 |
Squashes |
| 18 |
Melons |
| 19 |
Sun flower for seed |
| 20 |
Sugar beet |
| 21 |
Forage root plants |
| 22 |
Forage grasses |
| 23 |
Cotton |
| 24 |
Tobacco |
| 25 |
Safflower |
| 26 |
Other crops |
| 27 |
Total area |
| 28 |
Apple, pear quince |
| 29 |
Cherry, plum, peach apricot |
| 30 |
Nuts |
| 31 |
Fig, pomegranate, persimmon, olive |
| 32 |
Citrus |
| 33 |
Currants, gooseberry |
| 34 |
Strawberry, raspberry |
| 35 |
Grapes |
| 36 |
Sum of lines 1-35 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.