Value |
Category |
1 |
Rice |
2 |
Wheat |
3 |
Oats |
4 |
Barley |
5 |
Corn in grain |
6 |
Buckwheat and millet |
7 |
Legumes (peas, beans and,etc.) |
8 |
Other crops |
9 |
Potatoes |
10 |
Cabbage |
11 |
Cucumbers |
12 |
Tomatoes beets, carrots, turnips and |
13 |
Other dining roots |
14 |
Onions |
15 |
Garlic |
16 |
Other vegetables |
17 |
Squash, pumpkins, etc. |
18 |
Melons, watermelons |
19 |
Sunflower seed |
20 |
Sugar beet |
21 |
Root crops |
22 |
Fodder (n)corn |
23 |
Forage |
24 |
Cotton |
25 |
Tobacco |
26 |
Tafflower |
27 |
Other crops |
28 |
Total acreage |
29 |
Apple, pear, quince roots |
30 |
Cherry, black cherry, plum, peach, apricot - roots |
31 |
Walnut, hazelnut, almonds, pistachios roots |
32 |
Olive, loquat, Feijoa - the roots |
33 |
Citrus - roots |
34 |
Currants, gooseberries- bush |
35 |
Raspberries, strawberries etc. (sq m) |
36 |
Grapes (bushes) |
37 |
Sum of lines 1-36 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.