Value |
Category |
1 |
Beef and veal (kg) |
2 |
Pork (kg) |
3 |
Lamb (kg) |
4 |
Goat (kg) |
5 |
Konin (kg) |
6 |
Animal By-products (kg) |
7 |
Fats of bovine cattle, sheep, goats, pigs (kg) |
8 |
Hides and skins of bovine animals and horses (PCs) |
9 |
Hides and skins of sheep or lambs (PCs) |
10 |
Hides and skins of goats and goatlings (PCs) |
11 |
Poultry house (hens, chickens, ducks, geese, turkeys) (kg) |
12 |
Edible offal of poultry house (kg) |
13 |
Rabbit Meat (kg) |
14 |
Meat nutrias (kg) |
15 |
Sausage Products (kg) |
16 |
Canned meat (kg) |
17 |
Dairy cow (l) |
18 |
Goat's Milk (l) |
19 |
Mare's Milk (kumyz) (l) |
20 |
Sour cream (kg) |
21 |
Cheese and cottage cheese (kg) |
22 |
Butter (kg) |
23 |
Kefir (l) |
24 |
Cream (l) |
25 |
Eggs of poultry (PCs) |
26 |
Wool (kg) |
27 |
Fluff (kg) |
28 |
Honey (kg) |
141 |
Meat of other animals (Yakov, asses, mules) |
233 |
Skim milk, buttermilk and whey (l) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.