Survey of Living Conditions 1989(2)
Jamaica, 1989 - 1990
Get Microdata
Reference ID
JAM_1989_SLC2_v01_M
Producer(s)
Statistical Institute of Jamaica, Planning Institute of Jamaica
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
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252067
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SIQ00: CODE-FOOD HOME PRODUCED (foodcd)
Data file: SECTI
Overview
Valid:
7743
Invalid:
0
Minimum:
501
Maximum:
541
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 501 | Beef, mutton, pork, other domesticated meat |
| 503 | Fish and shellfish |
| 505 | Poultry (chicken, duck, turkey,...) |
| 506 | Milk |
| 509 | Butter |
| 511 | Cheese |
| 512 | Eggs |
| 521 | Yams (white, yellow, negro, St. Vincent, Lucea,...) |
| 522 | Potatoes (sweet, Irish) |
| 523 | Other roots and tubers (cassava, coco, dasheen, ...) |
| 524 | Other starchy foods (plantains, bread fruit, ...) |
| 525 | Fresh vegetables, (tomatoes, carrots, lettuce, turnip, avocado, onion, peas & beans) |
| 529 | Fruit, fresh (oranges, limes, apples, bananas, melons, pineapples,...) |
| 532 | Sugarcane |
| 539 | Nuts (peanuts, cashew, coconut,...) |
| 541 | Other food |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.