National Sample Survey 2011-2012 (68th round) - Schedule 1.0 (Type 2) - Consumer Expenditure
India, 2011 - 2012
Created on
Sep 15, 2013
Last modified
Mar 29, 2019
Page views
63168
Downloads
20460
Item Code (B5_v02)
Data file: NSS68_Sch1-T2_bk_5_6
Overview
Valid:
5277850
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
46
End:
48
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 101 | Rice – PDS |
| 102 | Rice – other sources |
| 103 | Chira |
| 104 | Khoi, lawa |
| 105 | Muri |
| 106 | Other rice products |
| 107 | Wheat/ atta – PDS |
| 108 | Wheat/ atta – other sources |
| 110 | Maida |
| 111 | Suji, rawa |
| 112 | Sewai, noodles |
| 113 | Bread (bakery) |
| 114 | Other wheat products |
| 115 | Jowar & its products |
| 116 | Bajra & its products |
| 117 | Maize & products |
| 118 | Barley & its products |
| 120 | Small millets & their products |
| 121 | Ragi & its products |
| 122 | Other cereals |
| 129 | Cereal: sub-total (101-122) |
| 139 | Cereal substitutes: tapioca, etc |
| 140 | Arhar, tur |
| 141 | Gram: split |
| 142 | Gram: whole |
| 143 | Moong |
| 144 | Masur |
| 145 | Urd |
| 146 | Peas |
| 147 | Khesari |
| 148 | Other pulses |
| 150 | Gram products |
| 151 | Besan |
| 152 | Other pulse products |
| 159 | Pulses & pulse products: s.t. (140-152) |
| 160 | Milk: liquid (litre) |
| 161 | Baby food |
| 162 | Milk: condensed/ powder |
| 163 | Curd |
| 164 | Ghee |
| 165 | Butter |
| 166 | Ice-cream |
| 167 | Other milk products |
| 169 | Milk & milk products: s.t.(160-167) |
| 170 | Salt |
| 171 | Sugar - pds |
| 172 | Sugar - other sources |
| 173 | Gur |
| 174 | Candy, misri |
| 175 | Honey |
| 179 | Salt & sugar: s.t. (170-175) |
| 180 | Vanaspati, margarine |
| 181 | Mustard oil |
| 182 | Groundnut oil |
| 183 | Coconut oil |
| 184 | Refined oil [sunflower, soyabean, saffola, etc.] |
| 185 | Edible oil: others |
| 189 | Edible oil: s.t. (180-185) |
| 190 | Eggs (no.) |
| 191 | Fish, prawn |
| 192 | Goat meat/mutton |
| 193 | Beef/ buffalo meat |
| 194 | Pork |
| 195 | Chicken |
| 196 | Others: birds, crab, oyster, tortoise, etc. |
| 199 | Egg, fish & meat: s.t. (190-196) |
| 200 | Potato |
| 201 | Onion |
| 202 | Tomato |
| 203 | Brinjal |
| 204 | Radish |
| 205 | Carrot |
| 206 | Palak/other leafy vegetables |
| 207 | Green chillies |
| 208 | Lady's finger |
| 210 | Parwal/patal, kundru |
| 211 | Cauliflower |
| 212 | Cabbage |
| 213 | Gourd, pumpkin |
| 214 | Peas |
| 215 | Beans, barbati |
| 216 | Lemon (no.) |
| 217 | Other vegetables |
| 219 | Vegetables: s.t. (200-217) |
| 220 | Banana (no.) |
| 221 | Jackfruit |
| 222 | Watermelon |
| 223 | Pineapple (no.) |
| 224 | Coconut (no.) |
| 225 | Green coconut (no.) |
| 226 | Guava |
| 227 | Singara |
| 228 | Orange, mausami (no.) |
| 230 | Papaya |
| 231 | Mango |
| 232 | Kharbooza |
| 233 | Pears/nashpati |
| 234 | Berries |
| 235 | Leechi |
| 236 | Apple |
| 237 | Grapes |
| 238 | Other fresh fruits |
| 239 | Fruits (fresh): s.t. (220-238) |
| 240 | Coconut: copra |
| 241 | Groundnut |
| 242 | Dates |
| 243 | Cashewnut |
| 244 | Walnut |
| 245 | Other nuts |
| 246 | Raisin, kishmish, monacca, etc. |
| 247 | Other dry fruits |
| 249 | Fruits (dry): s.t. (240-247) |
| 250 | Ginger (gm) |
| 251 | Garlic (gm) |
| 252 | Jeera (gm) |
| 253 | Dhania (gm) |
| 254 | Turmeric (gm) |
| 255 | Black pepper (gm) |
| 256 | Dry chillies (gm) |
| 257 | Tamarind (gm) |
| 258 | Curry powder (gm) |
| 260 | Oilseeds (gm) |
| 261 | Other spices (gm) |
| 269 | Spices: s.t. (250-261) |
| 270 | Tea: cups (no.) |
| 271 | Tea: leaf (gm) |
| 272 | Coffee: cups (no.) |
| 273 | Coffee: powder (gm) |
| 274 | Mineral water (litre) |
| 275 | Cold beverages: bottled/canned (litre) |
| 276 | Fruit juice and shake (litre) |
| 277 | Other beverages: cocoa, chocolate, etc. |
| 279 | Beverages: sub-total (270-277) |
| 280 | Cooked meals purchased (no.) |
| 281 | Cooked meals received free in workplace? (no.) |
| 282 | Cooked meals received as assistance (no.) |
| 283 | Cooked snacks purchased [samosa, puri, paratha, burger, chowmein, idli, dosa, vada, chops, pakoras, pao bhaji, etc.] |
| 284 | Other served processed food |
| 289 | Served processed food: sub-total(280-284) |
| 290 | Prepared sweets, cake, pastry |
| 291 | Biscuits, chocolates, etc. |
| 292 | Papad, bhujia, namkeen, mixture, chanachur |
| 293 | Chips (gm) |
| 294 | Pickles (gm) |
| 295 | Sauce, jam, jelly (gm) |
| 296 | Other packaged processed food |
| 299 | Packaged processed food: sub-total(290-296) |
| 300 | Pan: leaf (no.) |
| 301 | Pan: finished (no.) |
| 302 | Ingredients for pan (gm) |
| 309 | Pan: s.t. (300-302) |
| 310 | Bidi (no.) |
| 311 | Cigarettes (no.) |
| 312 | Leaf tobacco (gm) |
| 313 | Snuff (gm) |
| 314 | Hookah tobacco (gm) |
| 315 | Cheroot (no.) |
| 316 | Zarda, kimam, surti (gm) |
| 317 | Other tobacco products |
| 319 | Tobacco: s.t. (310-317) |
| 320 | Ganja (gm) |
| 321 | Toddy (litre) |
| 322 | Country liquor (litre) |
| 323 | Beer (litre) |
| 324 | Foreign/refined liquor or wine (litre) |
| 325 | Other intoxicants |
| 329 | Intoxicants: s.t. (320-325) |
| 330 | Coke |
| 331 | Firewood and chips |
| 332 | Electricity (std. Unit) |
| 333 | Dung cake |
| 334 | Kerosene – PDS (litre) |
| 335 | Kerosene – other sources (litre) |
| 336 | Matches (box) |
| 337 | Coal |
| 338 | Lpg [excl. Conveyance] |
| 340 | Charcoal |
| 341 | Candle (no.) |
| 342 | Gobar gas |
| 343 | Petrol (litre) [excl. Conveyance] |
| 344 | Diesel (litre) [excl. Conveyance] |
| 345 | Other fuel |
| 349 | Fuel and light: s.t. (330-345) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Columns (1) and (2): item and code: It may be noted that for accounting of items a 3-digit coding system is used in all these blocks. Descriptions of the items and their codes are printed in columns (1) and (2), respectively.
Unit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg).
Unit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg).