| Value | Category |
|---|---|
| 6 | Milk (raw) |
| 7 | Orange |
| 8 | Wheat (unmilled) |
| 9 | Maize |
| 21 | Grape and raising |
| 32 | Sugar cane |
| 33 | Hops |
| 37 | Tobacco leaves |
| 38 | Hides and skins |
| 39 | Sheep and goat skins |
| 52 | Jute (fiber) |
| 54 | Acrylic |
| 56 | Wool (waste) |
| 57 | Cotton (waste) |
| 58 | Cotton (lint) |
| 61 | Cotton (yarn) |
| 62 | Fabrics |
| 64 | Nylon |
| 95 | Meat |
| 99 | Tallow |
| 100 | Polytheline |
| 101 | Oil seeds |
| 102 | PVC for sole |
| 103 | Flour |
| 106 | Polyeher polyol |
| 107 | TDI (Toluere Isolyante) |
| 111 | Essence |
| 112 | Sugar |
| 113 | Molasses |
| 114 | Malt |
| 115 | Leather sole |
| 116 | Leather upper |
| 117 | Leather lining |
| 118 | Plastic sole |
| 119 | Stone for gravel |
| 125 | Venner |
| 126 | Veneer |
| 136 | Alcohol |
| 140 | Plywood |
| 147 | Vegetables |
| 158 | Chipwood |
| 167 | Glucose |
| 170 | Soda ash |
| 171 | Caustic soda |
| 176 | Carbon dioxide |
| 186 | Sodium compound |
| 201 | Fatty acid |
| 214 | Paper |
| 215 | Iron (Scarp) |
| 217 | Chemical for metal |
| 222 | Pulp |
| 227 | Waste paper |
| 232 | Natural and synthetic rubber |
| 266 | Clay |
| 267 | Cement |
| 269 | Cravel |
| 270 | Sand |
| 272 | Pumice |
| 275 | Lime stone |
| 276 | Gypsum |
| 278 | Marble |
| 282 | Wire rod |
| 285 | Zinc |
| 286 | Crown tin plate |
| 287 | Leather garment |
| 288 | Pig iron |
| 289 | Galvanized coils |
| 290 | Iron bars |
| 291 | Steel sheets |
| 315 | Chemicals |
| 316 | Chemical |
| 317 | Cullet flint |
| 318 | Edible oil |
| 319 | Fibre (polyester) |
| 320 | Fibre (acrylic) |
| 322 | Log |
| 323 | Milk (Powder) |
| 324 | Pulses |
| 325 | Silica sand |
| 326 | Sisal (leaves) |
| 327 | Cattle |
| 328 | Formica |
| 329 | Boxing paper |
| 330 | Aluminum |
| 331 | Chemical and dyestuff |
| 335 | Barley |
| 337 | Iron (Billets) |
| 401 | Coffee |
| 402 | Tea leaves |
| 403 | Petroleum jelly (vasiline) |
| 404 | Paraffine |
| 405 | Copper electric wire |
| 501 | Raw cotton |
| 1111 | Carafine wax |
| 1112 | Resins |
| 1223 | Yeast |