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Household Living Conditions Survey 2001

Ukraine, 2001
Reference ID
UKR_2001_HLCS_v01_M
Producer(s)
State Statistics Committee of Ukraine
Metadata
DDI/XML JSON
Created on
Dec 12, 2013
Last modified
Mar 29, 2019
Page views
40399
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Data file: households_microfile_2001q2

Household data for Quarter 2

Cases: 9332
Variables: 460

Variables

fodn_26
purchased groats and beans
fodn_27
purchased pasta
fodn_28
purchased eggs
fodn_29
purchased vegetable oil
fodn_30
purchased margarine
fodn_31
purchased sugar
fodn_32
purchased pastry
fodn_33
purchased candies, chocolate, etc.
fodn_34
purchased jam
fodn_35
purchased honey
fodn_36
purchased potatoes and food made of potatoes
fodn_37
purchased vegetables
fodn_38
purchased mushrooms
fodn_39
purchased canned vegetables
fodn_40
purchased canned mushrooms
fodn_41
purchased other processed vegetables
fodn_42
purchased other processed mushrooms
fodn_43
purchased vegetable deli and semi-cooked vegetables
fodn_44
purchased fresh fruits and berries
fodn_45
purchased melons and water melons
fodn_46
purchased canned fruits and berries
fodn_47
purchased dried and preserved fruits and berries
fodn_48
purchased non-alcoholic drinks
fodn_49
purchased tea
fodn_50
purchased coffee
fodn_51
purchased salt, spices
fermn_1
produced beef and veal
fermn_2
produced pork
fermn_3
produced poultry
fermn_4
produced meat -other farm animals and game
fermn_6
produced meat - sub-products
fermn_7
produced processed meat
fermn_8
produced sausages and smoked meat
fermn_9
produced canned meat
fermn_10
produced fat
fermn_11
produced fish
fermn_12
produced salted, smoked, and otherwise prepared fish
fermn_14
produced fish products
fermn_16
produced milk
fermn_17
produced yogurt
fermn_18
produced sour cream and cream
fermn_19
produced cheese, cottage cheese, and food made of cheese
fermn_20
produced cheese
fermn_22
produced butter
fermn_24
produced bread and bread products
fermn_25
produced flour
fermn_26
produced groats and beans
fermn_27
produced pasta
fermn_28
produced eggs
fermn_29
produced vegetable oil
fermn_31
produced sugar
fermn_32
produced pastry
fermn_33
produced candies, chocolate, etc.
fermn_34
produced jam
fermn_35
produced honey
fermn_36
produced potatoes
fermn_37
produced fresh vegetables
fermn_38
produced fresh mushrooms
fermn_39
produced canned vegetables
fermn_40
produced canned mushrooms
fermn_41
produced other processed vegetables
fermn_42
produced other processed mushrooms
fermn_43
produced vegetarian deli food
fermn_44
produced fresh fruits and berries
fermn_45
produced melons and water melons
fermn_46
produced canned fruits and berries
fermn_47
produced dried and otherwise prepared fruits and berries
fermn_48
produced non-alcoholic drinks
fermn_51
produced salt, spices
prezn_1
beef and veal received as a gift
prezn_2
pork received as a gift
prezn_3
poultry received as a gift
prezn_4
meat of other farm animals and game received as a gift
prezn_5
game meat received as a gift
prezn_6
processed meat received as a gift
prezn_7
semi-prepared meat received as a gift
prezn_8
sausages and smoked meat received as a gift
prezn_9
canned meat received as a gift
prezn_10
animal fat received as a gift
prezn_11
fish received as a gift
prezn_12
salted, smoked, other prepared fish received as a gift
prezn_13
canned fish and caviar received as a gift
prezn_14
semi-prepared fish received as a gift
prezn_15
seafood received as a gift
prezn_16
milk received as a gift
prezn_17
yogurt received as a gift
prezn_18
sour cream and cream received as a gift
prezn_19
cheese, cottage cheese, and food made of cheese received as a gift
prezn_20
cheese, brynza received as a gift
prezn_21
canned and powdered milk received as a gift
prezn_22
butter received as a gift
prezn_23
ice cream received as a gift
prezn_24
bread and bread products received as a gift
prezn_25
flour received as a gift
prezn_26
groats and beans received as a gift
prezn_27
pasta received as a gift
prezn_28
eggs and egg products received as a gift
prezn_29
vegetable oil received as a gift
prezn_30
margarine received as a gift
prezn_31
sugar received as a gift
prezn_32
pastry received as a gift
prezn_33
sugar, chocolate, etc. Received as a gift
prezn_34
preserves received as a gift
prezn_35
honey received as a gift
prezn_36
potatoes and food made of potatoes received as a gift
prezn_37
fresh vegetables received as a gift
prezn_38
fresh mushrooms received as a gift
prezn_39
canned vegetables received as a gift
prezn_40
canned mushrooms received as a gift
prezn_41
processed vegetables received as a gift
prezn_42
processed mushrooms received as a gift
prezn_43
vegetarian deli received as a gift
prezn_44
fresh fruits and berries received as a gift
prezn_45
melons and water melons
prezn_46
canned fruits received as a gift
prezn_47
cost of dried and other non-fresh fruits
prezn_48
cost of non-alcoholic
prezn_49
cost of tea received as a gift
prezn_50
cost of coffe recieved as a gift
prezn_51
cost of solt and pepper recieved as a gift
house
Type of housing
ownhouse
Type of housing ownership
stotal
Total housing floorspace
sliv
Housing floorspace
rooms
Number of rooms
timehous
Time of construction
time_rep
Time of last major repairs
heating
Presence of central heating
heatind
Presence of individual heating system
runwater
Presence of water supply
severage
Presence of wastewater discharge
hotwater
Presence of hot water supply
gaskol
Presence of gas water-heater
gascentr
Presence of centralized gas supply
gasbal
Presence of cell gas
elektrpl
Presence of floor standing electric hot plate
bath
Presence of bathroom or shower
hteleph
Presence of home phone
landplot
Presence of used land plots
numlp
Number of used land plots
uselp1
Type of first land plot use
slp1
Area of first land plot (hundredth of a hectare)
uselp2
Type of second land plot use
slp2
Area of second land plot (hundredth of a hectare)
uselp3
Type of third land plot use
slp3
Area of third land plot (hundredth of a hectare)
poultry
Presence in households of cattle, poultry, bees
cnsgr1
Bread and bakery products (bread and pasta products in equivalent to flour, grit
cnsgr2
Potatoes and potato products
cnsgr3
Vegetables
cnsgr4
Fruits, berries, grape (including dried products in equivalent fresh ones), nuts
cnsgr5
Cucurbits crops
cnsgr7
Sugar (including sugar used for confectionery), honey
cnsgr8
Oil, margarine and other fats
cnsgr10
Meat and meat products,including by-products and fat (in equivalent to meat)
cnsgr11
Milk and dairy products (in equivalent to milk)
cnsgr12
Eggs and eggs products
cnsgr13
Fish and fish products
numb_mem
Number of members
l_educ
education level of hh head (college or graduate degree, college, not finished ba
Total: 460
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