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Family Income and Expenditure Survey 2000

Philippines, 2000
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Reference ID
PHL_2000_FIES_v01_M
Producer(s)
National Statistics Office
Metadata
DDI/XML JSON
Created on
Dec 12, 2013
Last modified
Mar 29, 2019
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Fish and Marine Products (FISHM)

Data file: FIES2K

Overview

Valid: 0
Invalid: 0
Type: Continuous
Decimal: 0
Width: 9
Range: -
Format:

Questions and instructions

Question pretext
During the PERIOD SPECIFIED, did you or any member of your family consume fish and marine products
Literal question
On the AVERAGE, how much is your WEEKLY consumption of the following?
Question post text
NO, GO TO NEXT PAGE (A1.7)

Description

Definition
Fish and Marine Products includes:

Item 1. Fresh Fish, Shells and Others - Covers the family's average weekly consumption of all kinds of fish, shells, crabs, shrimps, lobsters, oysters, shellfish, squid, snails, seaweeds and other unprocessed marine products.

Item 2. Processed Fish

Canned/Bottled - Specific examples are sardines, tuna, mackerel, bottled sardines, etc.

Dried/Smoked - Examples are smoked bangus, “tuyo”, “dried dilis”, “dried danggit”, “tinapa”, etc.

Salted/Marinated Fish - Includes daing na bangus, “bagoong na padas”, “bagoong na dilis”, “burong isda”, etc.

Item 3. Other Processed Marine Products - This includes canned and uncanned processed marine products such as processed sea cucumbers, “binagoong na shell”, “sisi”, crab's meat, canned squid, “burong talangka”, gulaman bars, agar-agar bars, “dried pusit” etc.
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