Interviewer instructions
Item 1.Fresh Fish, Shells and Others - Covers the family's average weekly consumption of all kinds of fish, shells, crabs, shrimps, lobsters, oysters, shellfish, squid, snails, seaweeds and other unprocessed marine products.
Item 2.Processed Fish
Canned/Bottled - Specific examples are sardines, tuna, mackerel, bottled sardines, etc.
Dried/Smoked - Examples are smoked bangus, “tuyo”, “dried dilis”, “dried danggit”, “tinapa”, etc.
Salted/Marinated Fish - Includes daing na bangus, “bagoong na padas”, “bagoong na dilis”, “burong isda”, etc.
Item 3.Other Processed Marine Products - This includes canned and uncanned processed marine products such as processed sea cucumbers, “binagoong na shell”, “sisi”, crab's meat, canned squid, “burong talangka”, gulaman bars, agar-agar bars, “dried pusit” etc.
In eliciting information, try to inquire exhaustively for each item so that the fish and other marine products consumed by the family will not be underestimated.
Question post text
If NO, GO TO NEXT PAGE (A1.6)
