Interviewer instructions
Fish and Marine Products
Item 1. Fresh Fish, Shells and Others - Covers the family's average weekly consumption of fish (all kinds), shells, crabs, shrimps, lobsters, oysters, shellfish, squid, snails, sea-weeds and other unprocessed marine products.
Item 2. Processed Fish
a. Canned - Specific examples are sardines, tuna, mackerel, etc..
b. Dried/Smoked - Examples are smoked bangus, “tuyo”, “daing”, “tinapa”, etc..
c. Salted - Includes “bagoong na padas”, “bagoong na dilis”, “burong isda”, etc..
Item 3. Other Processed Marine Products This includes canned and uncanned processed marine products such as processed sea cucumbers, “binagoong na shell”, (“sisi”), crab's meat, canned squid, “burong talangka”, gulaman bars, agar-agar bars, etc..
In eliciting information, try to inquire exhaustively for each item so that the fish and other marine products consumed by the family will not be underestimated.
Question post text
NO, GO TO NEXT PAGE (A1.7)
