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    Home / Central Data Catalog / IDN_2009_VRRI-W3_V01_M / variable [F17]
central

Village Resource and Rural Infrastructure Study 2008-2009

Indonesia, 2009
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Reference ID
IDN_2009_VRRI-W3_v01_M
Producer(s)
Yayasan Cipta Sarana Mandiri
Metadata
DDI/XML JSON
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
Page views
116581
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  • A
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Food consumption within the last week (hc01)

Data file: HC1

Overview

Valid: 57600
Invalid: 0
Minimum: 1
Maximum: 15
Type: Discrete
Decimal: 0
Start: 7
End: 8
Width: 2
Range: -
Format:

Questions and instructions

Literal question
Food consumption within the last week (from purchases, own production, and gift)
Categories
Value Category
1 a. Grains
2 b. Tubers
3 c. Fish
4 d. Meat
5 e. Eggs and milk
6 f. Vegetables
7 g. Nuts
8 h. Fruits
9 i. Oils and grease
10 j. Drink ingredients
11 k. Herbs
12 l. Other consumption
13 m. Prepared foods and drinks
14 n. Alcohol drinks
15 o. Tobacco and betel
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
- For the ask technical of this part is by asking one by one for all kinds of foods listed in parentheses. The purpose in asking each detail is not to miss anything as the types are too many to remember one by one.. Moreover interviewer should also frequently remind respondents that the expenditure in question is for food / groceries that have been consumed over the last week. Can be derived from the purchase, own production, or gift from others.

- For the household members who are on the go, the calculation of consumption value is done by estimating consumption is calculated the same as usual or calculated the same as other household members expenses.

- For food from own production or gifts, the amount should be calculated in accordance with the local market price. Please note that respondent might give details on his purchases, but not all of them are consumed, therefore, only record food that has truly been consumed in the last one week.

Description

Definition
- Consumption/expenditure on food consumption is the value of expenditures for household consumption in the last one week that comes from purchases, own productions or gifts.

- For food consumption, either the number and its value which were recorded is that really consumed by households during the survey reference period.
- Time reference used is the last week, a day before the interview 7 days backwards.

- Expenditure on food consumption which was included is the expenditure for the needs of all household members, not including expenditures for household business or purposes given to the other party.
- Each food type might come from purchases, own production, or gifts.

- Expenditure on food consumption according to the origin of food:
1. Food consumption from the purchase is food consumed derived from the purchase. Consumption of food / groceries were taken from the stalls / shops owned by the household is considered a purchase.
2. Food consumption derived from own production, ie if the food consumed comes from the household business, including agricultural produce that is not a household business. Examples of agricultural produce that is not a household business such as fruit taken from the yard, consume fowl, etc..
3. Food consumption that comes from gift, includes all consumption were "received" from others for free.

- For household member who were traveling at the time of the interview, spending on consumption still counted. The way by estimating the usual intake or calculated the same as other household member expenses. Estimates of food consumption from household member who traveling is recorded as processed food consumption.

Others

Notes
Type of food and groceries
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