Value |
Category |
1 |
Beras: kualitas tinggi |
2 |
Beras: kualitas sedang |
3 |
Beras: kualitas rendah |
4 |
Jagung pipilan |
5 |
Ubi jalar |
6 |
Tepung tapioka |
7 |
Daging sapi (kualitas bagus, tanpa tulang) |
8 |
Ayam segar |
9 |
Daging kambing segar |
10 |
Ikan segar utuh |
11 |
Ikan kering/asin |
12 |
Tepung terigu |
13 |
Minyak goreng |
14 |
Gula pasir |
15 |
Garam |
16 |
Bubur bayi |
17 |
Susu bayi |
18 |
Susu kental manis |
19 |
Susu bubuk |
20 |
Mie kering |
21 |
Tahu |
22 |
Tempe |
23 |
Rokok kretek filter |
24 |
Rokok putih filter |
25 |
Kentang |
26 |
Kangkung |
27 |
Bayam |
28 |
Daun singkong |
29 |
Pisang |
30 |
Pepaya |
31 |
Air mineral |
32 |
Minyak tanah |
33 |
Sabun mandi batang |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.